Country Potato & Garden Greens Soup Recipe
Warm up with this easy and hearty Country Potato & Garden Greens Soup. Made with tender potatoes, savory beef, and fresh greens, it's the perfect Southern comfort food for cozy dinners.
Equipment
- 1 large stock pot or slow cooker
Ingredients
- 8 large potatoes, sliced
- 1 lb ground beef
- 1 lb baby carrots, chopped
- 8 oz mixed greens (e.g., turnips, collard greens, mustards)
- 64 oz water
- 2 tbsp minced garlic
- 2 tbsp Badia Complete seasoning
- 2 tbsp onion powder
- 2 tbsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chicken bouillon
Instructions
- Cook the Ground Beef: In a large stock pot, brown the ground beef over medium heat. Use a spatula to break it up into crumbles as it cooks. Once browned, drain any excess fat and set the beef aside.
- Prepare the Soup Base: In the same pot, add the water, minced garlic, Badia Complete seasoning, onion powder, dried parsley, salt, black pepper, and chicken bouillon. Stir to combine.
- Add the Vegetables: Add the sliced potatoes, chopped carrots, and mixed greens into the pot. Stir everything together, ensuring the vegetables are evenly distributed.
- Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and cover with a lid. Let the soup simmer for 2 to 3 hours, stirring occasionally, until the potatoes and carrots are tender and the flavors have melded together.
- Final Taste Check: Taste the soup and adjust the seasoning if needed, adding extra salt or pepper to suit your taste.
- Serve & Enjoy: Ladle the soup into bowls and serve hot. Pair it with cornbread or a slice of crusty bread for a complete Southern-inspired meal.