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Southern breakfast recipe, Cinnamon Vanilla French Toast, easy French toast recipe, Southern French toast, Sincere Scribbles breakfast recipes

Cinnamon Vanilla French Toast

Discover Sincere Scribbles' mouthwatering Cinnamon Vanilla French Toast recipe. A Southern-inspired breakfast dish, this easy French toast is perfect with your favorite toppings!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Brunch, Food Recipes, Holiday Recipes, Kid Friendly Recipes, Summer Recipes
Cuisine American, Southern
Servings 4

Equipment

  • 1 large griddle or skillet

Ingredients
  

  • 8 slices Sara Lee Artisano bread
  • 4 large eggs
  • 1/4 cup milk
  • 2 Tbsp vanilla extract
  • 1 Tbsp ground cinnamon
  • Oil (for greasing the griddle)

Instructions
 

  • Preheat the Griddle: Heat a large griddle over medium heat, adding a light drizzle of oil to prevent sticking.
  • Prepare the Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  • Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
  • Cook the French Toast: Place the dipped bread slices on the heated griddle. Cook on one side for 2-3 minutes or until golden brown, then flip and cook the other side for an additional 2-3 minutes.
  • Serve and Enjoy: Once cooked, transfer the French toast slices to a large plate. Serve hot with your favorite toppings, such as butter, maple syrup, fresh fruit, or a dusting of powdered sugar.