There's something about the combination of warm, cheesy, and garlic-infused biscuits that make our taste buds dance with delight. If you're a fan of the famous Red Lobster Cheddar Bay Biscuits, then you're in for a treat! Today, we bring you a recipe for homemade Cheesy Herbed Garlic Biscuits that will surpass your expectations. Not only are they incredibly easy to make, but the bold flavors will leave you craving for more.
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
For the extra garlic butter to brush on when they come out of the oven, melt 1/2 stick real butter, 1/2 teaspoon garlic powder, and 1 teaspoon Italian seasoning together and brush on the biscuits.