Cheesy Beer Pub Dip Recipe | Easy & Creamy
Dive into flavor with this irresistible cheesy beer pub dip recipe! Quick and easy to make, it's perfect for parties and guaranteed to please!
Equipment
- 1 slow cooker or large pot
Ingredients
- 1 cup Swiss cheese
- 1 1/2 cups sharp cheddar cheese
- 1 cup smoked gouda cheese
- 1 tbsn ground dijon mustard
- 1/4 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup Worcestershire sauce
- 1/3 cup milk
- 1/4 cup butter
- 1/4 cup cornstarch
- 1 cup premium beer
Instructions
- Slow Cooker Directions: If using a slow cooker, just add all of your ingredients to the cooker and stir well. Set the cooker to high and cook for about an hour, stirring about every 15 minutes.
- Regular Directions: Begin by melting butter in a saucepan over medium heat. Stir in the cornstarch until a smooth paste forms.
- Gradually pour in the milk, stirring continuously until the mixture thickens.
- Add in the shredded cheeses, one at a time, stirring until melted and smooth.
- Incorporate the Worcestershire sauce, dijon mustard, cayenne pepper, onion powder, and garlic powder into the cheese mixture.
- Slowly pour in the beer, stirring constantly, until the dip reaches your desired consistency.
- Simmer for a few minutes, ensuring all ingredients are well combined and heated through.