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Cajun Steamed Crab Legs

Today we're sharing our secret Cajun Steamed Crab Legs recipe that will transport you straight to the heart of the South. Get ready to indulge in tender, succulent crab legs bursting with flavor!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Brunch, Dinner, Dinner Recipes, Food Recipes, Holiday Recipes, Lunch, Main Course, Summer Recipes
Cuisine American, Seafood, Southern
Servings 3 servings

Equipment

  • 1 large stock pot

Ingredients
  

  • 4 pounds of snow crab legs
  • 2 tbsp butter
  • 1 package of Louisiana Seafood Boil Seasoning
  • 1 cup of water
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil

Spicy Garlic Butter for Dipping:

  • 1 stick of melted butter
  • 2 tbsp minced garlic or 1 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions
 

  • Prepare the stockpot: Grab a large stockpot with a lid, which will be your trusty companion in creating the ultimate steamed crab legs. Place it on the stove and set the heat to medium-high.
  • Melt the butter: Add the butter to the stockpot and let it melt, allowing its rich flavors to infuse into the crab legs.
  • Introduce the flavors: Pour in the water, followed by the cayenne pepper, salt, dried basil, and Louisiana Seafood Boil Seasoning. These ingredients will create an irresistible Cajun spice blend that adds a delicious Southern flair to your crab legs.
  • Bring it to a boil: Allow the mixture to come to a boil, allowing the flavors to meld together beautifully.
  • Add the crab legs: Carefully place the snow crab legs into the pot, and cover with the lid.
  • Steam to perfection: Turn the heat to low and steam for approximately 7-9 minutes only. Overcooking can lead to tough and rubbery crab legs, so be sure to keep an eye on the timer.
  • Make Your Dipping Butter: Melt the stick of butter and then add the garlic and cayenne pepper. Stir well and serve in small dipping bowls for your crab meat.