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Cabbage, Potato and Smoked Sausage Stew Recipe

One of the best dishes to welcome the cooler weather is the classic Cabbage, Potato and Smoked Sausage Stew. This Southern staple blends robust flavors, wholesome ingredients, and the simplicity of one-pot cooking. It’s not just delicious but also a healthy, hearty meal that satisfies the soul.
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Prep Time 30 minutes
Cook Time 1 hour
Course Brunch, Cabbage Dish, Cabbage Recipes, Dinner, Dinner Recipes, Food Recipes, Lunch, Main Course, One Pot, One Pot Dishes, Slow Cooker, Soup, Summer Recipes
Cuisine American, Southern
Servings 8

Equipment

  • 1 large pot or slow cooker If using a slow cooker, it needs to cook for 6 to 8 hours on low.

Ingredients
  

  • 1 whole head of fresh cabbage, chopped
  • 6 large potatoes, peeled and chopped
  • 1 large bell pepper, chopped
  • 1 pound of Conecuh Hickory smoked sausage
  • 1 tbsn Badia complete seasoning
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp minced garlic
  • 1 tbsp onion powder
  • 1/8 tsp cayenne pepper
  • 1 tsp dried basil
  • 64 oz of chicken broth or stock

Instructions
 

  • In a large pot, brown the sliced Conecuh sausage over medium heat until it starts to crisp.
  • Add the minced garlic and chopped bell pepper, stirring for a few minutes until the pepper softens.
  • Add the chopped potatoes and cabbage to the pot, and season with badia, salt, pepper, onion powder, cayenne pepper, and basil.
  • Pour in the chicken broth, covering the vegetables and sausage.
  • Bring everything to a boil, then reduce the heat and simmer, covered, for about 30-40 minutes, or until the potatoes and cabbage are tender.
  • Serve hot with a slice of cornbread for the ultimate Southern meal!