Buttery Ranch Baked Potato Recipe
If you're looking for a no-fuss, quick meal that’s full of comfort and Southern flavor, this Super Simple Buttery Ranch Baked Potato Recipe is for you! Whether you're after a hearty meatless lunch or an easy side dish, these ranch-loaded baked potatoes are the answer. With just a few ingredients, you can whip up something satisfying without spending hours in the kitchen.
Equipment
- 1 Large Baking Sheet
- 1 roll of aluminum foil
Ingredients
- 6 to 8 large potatoes
- Real butter or plant-based butter (as much as you like)
- Cracked black pepper (to taste)
- Buttermilk ranch dressing or plant-based ranch (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap the potatoes in aluminum foil and place them on a baking sheet.
- Bake for about 60-75 minutes, or until the potatoes are tender when poked with a fork.
- Once done, carefully remove the potatoes from the oven and unwrap them.
- Slice each potato down the middle, creating a nice pocket for the toppings.
- Add a generous pat of real butter to each potato, allowing it to melt into the fluffy insides.
- Sprinkle with cracked black pepper to taste.
- Drizzle a hearty helping of buttermilk ranch dressing over the top for a creamy finish.
- Serve immediately and enjoy!