Butter Herb & Asiago Angel Hair Pasta
Indulge in the deliciousness of Butter Herb & Asiago Angel Hair Pasta with this simple and flavorful recipe. In just a few easy steps, you'll have a mouthwatering dish that will impress your family and friends. So let's get started!
Equipment
- 1 large pasta pot
Ingredients
- 1 Pound Angel Hair Pasta
- 6 - 8 cups of water for boiling
- 1/2 Stick Real Butter
- 1 Tablespoon Basil and Parsley (fresh or dried)
- 1 Cup Asiago Cheese, Grated
Instructions
- Begin by boiling the angel hair pasta in a large pot of salted water until it reaches the perfect al dente consistency. Be sure to follow the instructions on the pasta package for cooking time.
- While the pasta is cooking, melt the real butter in a small bowl. Add the basil and parsley to the melted butter and mix well. Set aside this flavorful butter herb mixture.
- Once the pasta is cooked to perfection, drain it thoroughly and return it to the pot.
- Pour the butter herb mixture over the pasta and gently toss until each strand is coated evenly. The aromatic blend of herbs will infuse the pasta with a delightful aroma.
- Now, it's time to elevate the dish with some creamy Asiago cheese. Transfer the buttery pasta to a nice serving dish and generously sprinkle grated Asiago cheese all over the top.
- Serve immediately while it's still warm and watch as everyone's taste buds dance with joy.