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Blueberry Coconut Bread, Southern sweet bread, easy bread recipe, blueberry dessert, coconut bread recipe, pantry dessert ideas, blueberry bread with coconut, homemade sweet bread, baking with pantry ingredients

Blueberry Coconut Bread Recipe

Discover this easy Blueberry Coconut Bread recipe, a Southern-inspired treat made with pantry staples. Perfectly moist, sweet, and ideal for tea time or dessert!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer, Bread, Breakfast, Brunch, Food Recipes, Holiday Recipes, Kid Friendly Recipes, Snack, Snack Recipes, Snacks, Summer Recipes
Cuisine American, snacks, Southern, Sweets
Servings 12

Equipment

  • 1 large cake pan or loaf pan
  • 1 Large Mixing Bowl

Ingredients
  

  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup coconut oil (melted)
  • 1 cup milk
  • 2 1/4 cups granulated sugar
  • 1 can (21 oz) blueberry pie filling
  • 1 cup shredded coconut

Instructions
 

  • Prepare the Batter
    In a large mixing bowl, combine eggs, flour, baking soda, baking powder, salt, coconut oil, milk, and sugar. Mix until the batter is smooth and well incorporated.
  • Add the Coconut
    Gently fold in the shredded coconut to distribute it evenly throughout the batter.
  • Incorporate the Blueberry
    Carefully fold in the blueberry pie filling, ensuring you don’t overmix. This step keeps those luscious blueberries intact for a delightful burst of flavor in every bite.
  • Prep the Pan
    Spray a cake pan with nonstick cooking spray or grease it lightly with oil to prevent sticking.
  • Bake
    Pour the batter into the prepared cake pan. Place it in a preheated oven at 350°F and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
  • Cool and Serve
    Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Slice into small portions and serve with a hot cup of tea or coffee.