Blueberry Banana Bread Recipe
Bake the perfect blueberry banana bread with our easy recipe! Enjoy a delicious treat that combines sweet bananas and juicy blueberries in every slice.
Equipment
- 1 Medium Baking Pan
- 1 Large Mixing Bowl
- 1 Stand or Hand Mixer
Ingredients
- 2 cups all purpose flour
- 2 cups granulated sugar or cane sugar
- 2 large eggs
- 1/2 stick softened butter
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tbsp vanilla
- 2 whole ripe bananas, mashed
- 2 cups fresh blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, sugar, and vanilla extract until the mixture is smooth and creamy. Stir in the mashed bananas and coconut milk until fully incorporated.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the bread dense.
- Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Place the pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Serve: Slice and enjoy your delicious blueberry banana bread!
Notes
This bread is perfect as a breakfast treat or an afternoon snack. Enjoy!