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Best Ever Sweet Corn Casserole, Sweet Corn Casserole from Scratch, Homemade Sweet Corn Casserole, Southern Sweet Corn Casserole, Easy Sweet Corn Casserole Recipe, Best Corn Casserole for Holidays, Creamy Sweet Corn Casserole, Best Sweet Corn Casserole for Potlucks, Family Favorite Sweet Corn Casserole

Best Ever Sweet Corn Casserole: A Southern Classic Made from Scratch

Discover the Best Ever Corn Casserole made from scratch with cream-style and whole kernel corn, sugar, butter, and heavy cream. This rich, creamy casserole is perfect for holidays, potlucks, and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Bread, Brunch, Casserole, Food Recipes, Holiday Recipes, Kid Friendly Recipes, Side Dish, Side Dish Recipes, Sides, Summer Recipes
Cuisine American, Southern
Servings 8

Equipment

  • 1 Large Mixing Bowl
  • 1 large baking pan

Ingredients
  

  • 1 can (14.75 oz) cream-style corn
  • 1 can (15.25 oz) whole kernel corn, undrained
  • 1 ½ cups sugar
  • 2 large eggs, lightly beaten
  • 1 1/4 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ tsp salt
  • 1 stick (½ cup) butter, melted
  • 1 cup heavy cream

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  • Combine Wet Ingredients: In a large mixing bowl, stir together the cream-style corn, whole kernel corn (juice and all), sugar, eggs, melted butter, and heavy cream.
  • Add the Dry Ingredients: In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients, ensuring everything is well combined.
  • Pour and Bake: Pour the batter into the prepared casserole dish. Bake for 1 hour, or until the top is golden and the center is set. (A toothpick inserted should come out clean!)
  • Cool and Serve: Let the casserole cool for 5-10 minutes before serving. It’s fantastic on its own but pairs beautifully with roasted meats or as a side for BBQs and potlucks.