Banana Pumpkin Muffins
Try this easy Banana Pumpkin Muffins recipe! With ripe bananas and pumpkin, these muffins are the perfect fall treat—moist, flavorful, and simple to make in just 15 minutes.
Equipment
- 1 Large Mixing Bowl
- 1 large muffin pan
- 1 hand mixer
- 1 package of muffin liners
Ingredients
- 1 can of pumpkin (15 oz)
- 4 ripe bananas, mashed
- 3 cups all-purpose flour
- 1 stick of melted butter
- 1 1/4 cups milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tbsp pumpkin pie spice
- 2 1/2 cups granulated sugar
Instructions
- Preheat your oven to 375°F (190°C). Line your muffin pans with paper muffin cups for easy removal after baking.
- Mix the wet ingredients: In a large mixing bowl, combine the mashed bananas and the can of pumpkin. Add in the melted butter and milk, stirring until everything is well incorporated.
- Add the dry ingredients: To the same bowl, add the flour, baking powder, salt, and granulated sugar. Stir everything together until the mixture is smooth and fully combined.
- Scoop the batter: Using a spoon or ice cream scoop, evenly divide the muffin batter into your prepared muffin pans.
- Bake: Place the muffins in the oven and bake for about 15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and enjoy: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!