Baked Cheesy Artichokes: A Tasty and Healthy Side Dish
Looking for a quick, delicious, and healthy side dish? Look no further than this Baked Cheesy Artichokes recipe! Packed with cheesy goodness, garlic, and a touch of sesame oil for a unique twist, these baked artichokes are a perfect addition to any meal.
Equipment
- 1 baking dish
Ingredients
- 2 cans of artichoke hearts, drained and chopped
- 2 cups of Italian bread crumbs
- 1 tbsp dried basil
- 1 tbsp minced garlic
- 1 tsp sesame oil
- 1 cup of chicken or veggie broth
- 1/4 tsp salt
- 1 tsp black pepper
- 8 oz shredded cheddar jack cheese
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the artichokes, egg, broth, bread crumbs, basil, minced garlic, sesame oil, salt, and black pepper.
- Spread the coated artichoke hearts evenly in a baking dish.
- Sprinkle the shredded cheddar jack cheese over the top, ensuring an even layer.
- Bake for about 30 minutes, or until the cheese is golden and bubbly.
- Serve hot and enjoy the delicious flavors of this savory, cheesy side dish!