There’s something undeniably comforting about warm southern refried pinto beans, especially when they’re wrapped up in a toasty tortilla. Today, I present to you my recipe for Southern Refried Pinto Beans that will leave you craving for more. Made with already cooked pinto beans, onions, bell peppers, and a perfect blend of spices, this dish is a soul-soothing delight that will warm your heart.
Instructions:
1. Prepare the Beans:
Start by straining the cooked pinto beans from their juice. Set them aside while you prepare the other ingredients.
2. Sauté the Onion and Bell Pepper:
In a skillet, heat 2 tablespoons of cooking oil over medium heat. Add the sliced onion and bell pepper, and sauté until they become tender and slightly caramelized.
3. Seasoning Time:
Now it’s time to add some flavor. Sprinkle in the chili powder, salt, black pepper, and cayenne pepper. Stir well to ensure the spices are evenly distributed.
4. Mashing and Frying:
Add the strained pinto beans to the skillet, followed by the water. Using a masher or fork, gently mash the beans as you mix them with the onion and bell pepper mixture. Continue mashing and frying for about 5 minutes until the beans are well combined and slightly creamy in texture.
5. Serve and Enjoy:
Once your Southern Refried Pinto Beans are hot and ready, it’s time to indulge. Grab a warm tortilla and generously spoon the refried beans onto it. Roll it up, take a bite, and savor the heartiness of the flavorful filling wrapped in the toasty tortilla.
Conclusion:
Southern Refried Pinto Beans are a true delight that bring warmth and satisfaction to any meal. With their rich flavors and creamy texture, these beans will become a staple in your kitchen. Whether enjoyed as a side dish or wrapped in a tortilla for a satisfying meal on-the-go, this recipe is sure to impress them all.
You first need to grab my Homemade Southern Style Pinto Beans Recipe. Once you have the beans cooked and cooled, then come back to this Refried Beans Recipe to finish.
Homemade Southern Refried Beans
Equipment
- 1 Large Skillet
- 1 Vegetable Masher
- 1 Large Spoon
Ingredients
- 4 cups already cooked pinto beans or canned beans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cooking oil
- a bit of juice from the cooked or canned pinto beans
Instructions
- Preparing the BeansBegin by straining the cooked pinto beans from their juice. This step ensures that your refried beans have the perfect consistency.
- In a skillet, heat about 2 tablespoons of cooking oil over medium heat.
- Adding the Beans and SpicesNow it's time to add your strained pinto beans to the skillet. While stirring and mashing the beans with a masher, mix them thoroughly with the salt and pepper. This process helps release their flavors and creates the classic refried bean texture.
- Adding MoistureTo ensure the refried beans have the desired consistency, add about 1/4 cup of the bean juice or water to the skillet. This will help create a creamy and velvety texture, making every bite a delight.
- Savoring the FlavorsContinue cooking and stirring the mixture for about 7-10 minutes, or until the refried beans reach your desired consistency. Keep in mind that they will thicken slightly as they cool.
- Once the refried beans are cooked to perfection, remove them from the heat and serve.
