Indulge in Southern Comfort: Triple Cheesy Spinach Dip
When it comes to party dips, there’s nothing quite like the creamy, indulgent goodness of a spinach dip. But why settle for ordinary when you can elevate it to extraordinary? Introducing the Triple Cheesy Spinach Dip—a delectable concoction that combines the richness of three cheeses with the freshness of spinach, creating a dip that’s sure to be the star of any gathering.
Ingredients:
- 3 cups whole spinach leaves
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sour cream
- 4 oz cream cheese
- 8 oz Monterey Jack cheese
- 8 oz mild cheddar cheese
- 8 oz pepper jack cheese
- 1 tbsp minced garlic
- 1 tbsp cracked black pepper
- 1/2 tsp salt
Directions:
Prepare the Spinach: In a saucepan, combine the milk, heavy cream, minced garlic, cracked black pepper, and salt. Bring to a simmer over medium heat. Add the spinach leaves and cook until wilted, about 3-4 minutes.
Add Creamy Goodness: Once the spinach is cooked, add the sour cream and cream cheese to the saucepan. Stir until the cream cheese is melted and the mixture is creamy.
Cheesy Bliss: Gradually add the Monterey Jack, mild cheddar, and pepper jack cheeses to the saucepan, stirring constantly until all the cheese is melted and the dip is smooth and velvety.
Bake to Perfection: Pour the cheesy spinach mixture into a medium-sized baking dish. Preheat your oven to 450 degrees Fahrenheit and bake the dip for 15 to 20 minutes, or until bubbly and golden brown on top.
Serve and Enjoy: Remove the dip from the oven and let it cool for a few minutes before serving. Garnish with additional cracked black pepper if desired. Serve with tortilla chips, crackers, or sliced baguette for dipping.
Southern Creativity at Its Finest:
What sets this Triple Cheesy Spinach Dip apart is the infusion of southern creativity. By incorporating a blend of Monterey Jack, mild cheddar, and pepper jack cheeses, this dip offers a delightful fusion of flavors that’s both rich and satisfying. The creaminess of the cream cheese and sour cream adds a luxurious texture, while the spinach provides a refreshing contrast.
Serving Suggestions:
Party Platter Perfection: Arrange the Triple Cheesy Spinach Dip alongside an assortment of fresh vegetables, such as carrot sticks, celery, and bell pepper slices, for a colorful and crunchy contrast.
Game Day Favorite: Elevate your game day spread by serving this indulgent dip alongside crispy chicken wings, sliders, and other game day snacks. It’s sure to be a crowd-pleaser!
Family Gathering Essential: Whether it’s a holiday gathering or a casual family get-together, this Triple Cheesy Spinach Dip is the perfect appetizer to kick off the festivities with a burst of flavor.
So, next time you’re craving a dip that’s anything but ordinary, whip up a batch of Triple Cheesy Spinach Dip and prepare to be transported to a realm of cheesy, creamy goodness that’s simply irresistible. Trust us, your taste buds will thank you!
Triple Cheesy Spinach Dip
Equipment
- 1 Medium Baking Dish
- 1 large non-stick pot
Ingredients
- 3 cups spinach
- 1 cup heavy cream
- 1 cup milk
- 4 oz cream cheese
- 1/2 cup sour cream
- 8 oz monteray Jack cheese
- 8 oz mild cheddar cheese
- 8 oz pepperjack cheese
- 1 tbsp cracked black pepper
- 1/2 tsp salt
- 1 tbsp minced garlic
Instructions
- First cook the spinach in your milk and heavy cream for about 10 minutes.
- Now add in your minced garlic, salt, and pepper.
- Add in the sour cream and cream cheese and simmer in the liquid until melted.
- Next add all the other of your three cheeses to the pot and stir until fully melted.
- Pour this mixture in the baking dish and cook on 450 just until the top gets golden and crispy.
- Remove from the oven and allow the dip to set and cool for 10 - 15 minutes before serving. This gives it time for the cheeses to thicken back up a bit so it is perfect for dipping.
- Serve with your favorite chips, crackers, or tiny toasted bread slices.
