Morning Harvest Casserole: A Southern-Inspired Breakfast Favorite
If you’re looking for a crowd-pleasing breakfast or brunch recipe, look no further than Morning Harvest Casserole! This hearty and flavorful dish combines layers of crispy corn tortillas, tender potatoes, creamy sauce, and perfectly baked eggs, all topped with a melty layer of cheddar cheese.
It’s the ultimate Southern comfort food for any morning occasion.
Why You’ll Love Morning Harvest Casserole
- Easy to Make: Simple ingredients and easy assembly make it perfect for busy mornings.
- Full of Flavor: A creamy, savory sauce paired with perfectly seasoned potatoes and eggs will leave everyone asking for seconds.
- Perfect for Meal Prep: Make it ahead of time and reheat slices for a delicious breakfast all week long.
- Customizable: Add your favorite toppings like diced jalapeños, crumbled bacon, or fresh cilantro to make it your own!
Ingredients You’ll Need
Here’s what you’ll need to create this masterpiece:
- Corn tortillas for a unique and flavorful base.
- Potatoes for heartiness.
- A creamy sauce made with tomato sauce, heavy cream, and French onion soup.
- Eggs for that satisfying protein boost.
- Cheddar cheese for a gooey, cheesy finish.
- A mix of seasonings to bring everything together.
Check out the full recipe below for step-by-step instructions!
Wake Up to Morning Harvest Casserole – A Comforting Breakfast Dish
Whether you’re hosting a weekend brunch, preparing breakfast for the family, or simply craving a savory morning meal, Morning Harvest Casserole is a guaranteed hit. Its comforting layers and bold flavors make it versatile enough for a cozy breakfast at home or an impressive potluck dish.
- Even Potato Pieces: Chop the potatoes into even sizes to ensure they cook at the same rate.
- Foil is Key: Covering the casserole with foil helps the potatoes cook through without drying out the eggs or tortillas.
- Cheese Options: Feel free to swap triple cheddar for Monterey Jack or pepper jack for a little extra kick.
- Serving Suggestions: Pair this casserole with fresh fruit, a side of crispy bacon, or a dollop of salsa for a complete breakfast spread.
Gather your ingredients and treat yourself to this delicious and satisfying casserole. Morning Harvest Casserole will quickly become a go-to recipe in your kitchen, bringing Southern charm and hearty flavors to your table.
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Morning Harvest Casserole Recipe
Equipment
- 1 large baking pan
- 1 medium mixing bowl
Ingredients
- 16 corn tortillas (doubled up into 8 layers)
- 6 large potatoes, peeled and chopped
- 1/2 cup tomato sauce
- 1 cup heavy cream
- 2 cans (10.5 oz each) French onion soup
- 1 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Badia Complete Seasoning
- 1 tsp dried parsley
- 9 large eggs
- 2 cups shredded triple cheddar cheese
Instructions
- Prepare the Pan: Preheat your oven to 450°F (232°C). Grease a large baking pan thoroughly.
- Layer the Tortillas: Arrange the corn tortillas in the bottom of the pan, doubling them up to create 8 thick layers.
- Add the Potatoes: Evenly distribute the chopped potatoes over the tortillas.
- Mix the Sauce: In a mixing bowl, combine the tomato sauce, heavy cream, and French onion soup. Stir until well blended.
- Assemble: Pour the sauce mixture evenly over the potatoes, ensuring they are fully coated.
- Season: Sprinkle salt, black pepper, garlic powder, Badia Complete Seasoning, and dried parsley over the top.
- Add the Eggs: Break the eggs directly over the casserole, spacing them out so they remain intact and whole.
- Bake: Cover the pan tightly with aluminum foil and bake in the preheated oven for 30 minutes, or until the potatoes are tender when pierced with a fork.
- Add the Cheese: Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool slightly before slicing and serving. Enjoy your hearty and flavorful Morning Harvest Casserole!
