Southern White Queso Cheese Dip: A Creamy, Authentic Delight
When it comes to Southern comfort food, dips are a staple that brings people together—whether you’re hosting game day, a family gathering, or a casual evening at home. This Southern White Queso Cheese Dip is a rich, creamy, and flavorful dish that takes classic Mexican white queso to the next level.
Perfect for tortilla chips, fresh veggies, or even as a topping for nachos, this recipe is a must-try for queso lovers everywhere.
Ingredients You Will Need:
- Monterey Jack cheese, shredded
- white American cheese, shredded or diced
- heavy cream
- pickled jalapeño juice
- diced pickled jalapeños
- green chiles (canned or fresh, finely diced)
- cumin
- onion powder
- garlic powder
- black pepper
- salt
- cornstarch
Perfect Southern White Queso Cheese Dip in Just 30 Minutes
This Southern White Queso Cheese Dip combines the creamy texture of traditional queso with bold Southern flavors. The pickled jalapeño juice adds a tangy kick, while the green chiles and spices create layers of flavor that make every bite unforgettable. The “low and slow” simmering technique lets the ingredients meld together for an authentic taste that rivals your favorite restaurant queso.
- Cheese Choice: Monterey Jack and white American cheese ensure the smoothest, creamiest dip. Avoid pre-shredded cheese, as it often contains anti-caking agents that can affect the texture.
- Spice It Up: Add a pinch of cayenne pepper or diced fresh jalapeños for extra heat.
- Make It Your Own: Stir in cooked ground sausage, diced tomatoes, or fresh cilantro for a personalized touch.
Queso is more than just a dip—it’s a cultural phenomenon, blending the vibrant flavors of Mexican cuisine with Southern comfort.
Authentic Southern White Queso Dip for Any Occasion
This recipe stays true to its roots while adding a rich, indulgent spin that’s perfect for gatherings of all kinds. Whether you’re dipping tortilla chips or drizzling it over enchiladas, this Southern White Queso Cheese Dip is a crowd-pleaser you’ll return to again and again.
Don’t forget to share your queso moments! Tag us on social media with your creations, and let us know how you made this dish your own. Follow Sincere Scribbles for more Southern-inspired recipes that bring people together.
White Queso Cheese Dip Recipe
Equipment
- 1 large pot
Ingredients
- 1 pound Monterey Jack cheese, shredded
- 1 pound white American cheese, shredded or diced
- 4 cups heavy cream
- 1/4 cup pickled jalapeño juice
- 1/4 cup diced pickled jalapeños
- 1/2 cup green chiles (canned or fresh, finely diced)
- 1/2 teaspoon cumin
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
Instructions
- Prepare the Base:In a large pot over medium heat, combine the heavy cream, pickled jalapeño juice, diced pickled jalapeños, green chiles, cumin, onion powder, garlic powder, black pepper, and salt. Whisk thoroughly to ensure all the spices are evenly mixed.
- Thicken the Mixture:In a small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry. Gradually whisk this into the pot to help thicken the mixture.
- Bring to a Boil:Slowly bring the mixture to a low boil, stirring frequently to prevent burning. Once it begins to thicken, reduce the heat to low.
- Incorporate the Cheese:Gradually add the shredded cheeses, one handful at a time, stirring constantly until fully melted and incorporated. This step ensures the cheese melts evenly and doesn't clump.
- Simmer Low and Slow:Cover the pot with a lid and let the queso simmer on low heat for 20–30 minutes. Stir occasionally to prevent sticking and allow the flavors to blend.
- Serve and Enjoy:Pour the dip into a warm serving dish or a slow cooker set to "warm" to keep it smooth and creamy. Serve with tortilla chips, crackers, or fresh vegetables.
