Southern Tuna & Artichoke Dip: A Flavorful Twist for Your Next Gathering
I’m all about keeping things simple without skimping on flavor, and this Southern Tuna & Artichoke Dip is exactly that. Whether you’re hosting a gathering or just in the mood for something warm and creamy to dip into, this dish has you covered.
It’s got everything you need: a rich, creamy base, that perfect cheesy stretch, and a blend of spices that brings out the best in tuna and artichokes. Trust me, this dip will become a staple in your recipe box.
Now, I know when you think “tuna,” you might not immediately think of something to serve at a party or special occasion.
But let me tell you, this dip will change your mind. It combines the savory richness of canned tuna with the briny goodness of artichokes, all smoothed out with creamy cheeses and a punch of seasoning. It’s so comforting, you’ll want to scoop up every last bite.
What I love about this recipe is how versatile it is. I tend to keep my pantry stocked with tuna and artichokes because they’re both pantry staples that never let me down.
These two simple ingredients are the backbone of this dip, but it’s the combination of sharp cheeses and that Southern seasoning kick that takes it to the next level. The cheddar jack and Cabot Vermont sharp cheddar blend so perfectly, making the dip smooth and cheesy, but with just enough bite from the sharp cheddar.
Southern Comfort Food: Make This Tuna & Artichoke Dip in 30 Minutes
And let’s talk about the seasoning. That little bit of Old Bay and blackened seasoning gives it that unmistakable Southern flair, while the cayenne pepper adds a hint of heat that sneaks up on you.
Not too spicy, just enough to keep things interesting. You don’t have to be afraid of the spices here—it’s about balancing those bold flavors, so they complement, not overwhelm, each other.
When it comes to cooking it up, I prefer using a heavy-bottom cast iron pan.
It gives me that even heat distribution I want, and it just makes the whole thing feel more rustic and hearty. A good simmer for 30 minutes and you’re already halfway to perfection. If you want to get that crispy, golden top (and trust me, you do), you can pop it into a medium baking pan and give it a quick blast in the oven at 450°F for 10-15 minutes.
That’s where the magic happens—the cheese on top will brown beautifully, creating a slight crust that contrasts perfectly with the creamy inside.
Now, when it comes to serving this dip, the options are endless. I love it with a sturdy tortilla chip that can hold up to the creamy texture without breaking. But buttery crackers? You can’t go wrong. And if you want to get a little adventurous, some pita bread is also a great option for dipping.
Step-by-Step Guide to Making Southern Tuna & Artichoke Dip
It’s the kind of dip that encourages double-dipping, so don’t be shy.
And let’s not forget how perfect this is for any occasion. Whether you’re hosting a game day party, a cozy movie night, or just want something quick and delicious for a snack, this dip is always a crowd-pleaser.
And, I’ll be honest, I often find myself making it just because I’m craving that rich, savory bite. It’s just that good.
So, if you’re looking for a new dip that’s got a little Southern soul and a whole lot of flavor, this Southern Tuna & Artichoke Dip will not disappoint. It’s simple, it’s comforting, and it’s guaranteed to leave everyone asking for the recipe.
Try it out the next time you’re in the mood for something creamy and flavorful—you won’t regret it.
Southern Tuna & Artichoke Dip
Equipment
- 1 large baking pan
- 1 large heavy bottom pot
Ingredients
- 2 cans of drained tuna fish
- 2 jars of chopped artichokes, drained
- 2 cups heavy cream
- 2 cups cheddar jack cheese
- 2 cups Cabot Vermont sharp cheddar cheese
- 1 tbsp blackened seasoning
- 1 tbsp Old Bay seasoning
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Badia Complete seasoning
- 1/8 tsp cayenne pepper
- 1 tbsp onion powder
- 2 tbsp minced garlic
- 1 tbsp dried parsley
Instructions
- In a large heavy-bottom cast iron pan, combine all the ingredients: tuna, artichokes, heavy cream, cheddar jack cheese, Cabot sharp cheddar cheese, blackened seasoning, Old Bay seasoning, salt, black pepper, Badia Complete seasoning, cayenne pepper, onion powder, minced garlic, and dried parsley.
- Stir everything together until well combined.
- Place the pan on medium-low heat and let it simmer for about 30 minutes, stirring occasionally, until the dip is heated through and the cheeses have fully melted.
- If you prefer a golden, crispy top, transfer the dip into a medium-sized baking pan. Place it in the oven at 450°F for 10-15 minutes, or until the top is golden brown and slightly crusted.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with your favorite tortilla chips, buttery crackers, or pita bread for dipping.
