Country Crawfish Soup Recipe – A Southern Comfort Classic
When it comes to Southern cooking, nothing embodies hearty, wholesome goodness quite like a big pot of soup simmering away on the stove. This Country Crawfish Soup combines fresh crawfish tails, garden-fresh vegetables, and flavorful seasonings to create a soul-warming dish that’s as nutritious as it is delicious.
Packed with earthy radishes, spinach, and mushrooms, this soup is perfect for showcasing Southern country cooking at its finest. Let’s dive into how you can make this incredible soup for your family or next gathering.
Ingredients You Will Need:
- crawfish tails
- seafood stock tablets
- sautéed veggie base
- large potatoes, peeled and chopped
- bunch of radishes (include leaves and roots)
- large onion, chopped
- fresh spinach
- sliced mushrooms
- Badia Complete seasoning
- black pepper
- salt
- onion powder
- garlic powder
- dried or fresh parsley
- water
This Country Crawfish Soup is more than a dish—it’s a Southern tradition.
The rich crawfish flavor is complemented by garden-fresh vegetables like radishes and spinach, while the mushrooms add an earthy depth. The combination of seafood stock and robust seasonings ties everything together into a bowl of warm, comforting goodness.
Bold, Rustic, and Healthy: Southern Country Crawfish Soup
Not only is this soup delicious, but it’s also packed with vitamins and nutrients, making it a healthy addition to your family table.
The inclusion of radish greens and roots gives this soup a unique rustic charm. In true country cooking style, nothing goes to waste, and every ingredient contributes to the soup’s rich flavor profile.
Pair this soup with buttery biscuits or skillet cornbread to complete your meal.
Store leftovers in the fridge for up to 3 days or freeze portions for later—you’ll love revisiting this Southern classic anytime!
Bring the flavors of Southern country cooking to your kitchen today with this healthy and hearty crawfish soup. Whether you’re hosting friends or simply craving a taste of home, this recipe is sure to satisfy.
What’s your favorite Southern soup? Share your thoughts and variations in the comments below!
Country Crawfish Soup
Equipment
- 1 large stockpot or slow cooker
Ingredients
- 2 pounds crawfish tails
- 6 seafood stock tablets ( Amazon Sells These )
- 1/4 cup sautéed veggie base
- 6 large potatoes, peeled and chopped
- 1 bunch of radishes (include leaves and roots)
- 1 large onion, chopped
- 8 oz fresh spinach
- 1 lb sliced mushrooms
- 3 tbsp Badia Complete seasoning
- 1/2 tsp black pepper
- 1 tsp salt
- 3 tbsp onion powder
- 1 tbsp garlic powder
- 3 tbsp dried or fresh parsley
- 64 oz water
Instructions
- Prepare Ingredients:Wash and chop all vegetables. Keep the radish leaves and roots intact for added flavor and nutrients.
- Assemble the Soup:In a large stockpot, combine all the ingredients: crawfish tails, seafood stock tablets, sautéed veggie base, potatoes, radishes, onion, spinach, mushrooms, seasonings, and water.
- Bring to a Boil:Place the stockpot over high heat and bring the soup to a rolling boil.
- Simmer:Reduce heat to medium-low, cover the pot, and let it simmer for 3 to 4 hours. Stir occasionally to ensure the flavors meld beautifully.
- Serve:Once the soup is ready, serve it hot with a side of cornbread or crackers for a true Southern-style meal.
