Sweet & Spicy Glazed Shrimp: A Fiery Southern Delight
Looking for a shrimp recipe that delivers an irresistible punch, then look no further than Sincere Scribbles’ Spicy Glazed Shrimp! This Southern-inspired dish brings the bold, fiery flavors you crave with a touch of sweetness that will keep you coming back for more.
Perfectly fried Gulf shrimp paired with a thick, tangy glaze makes this a recipe you won’t want to miss.
The Perfect Balance of Sweet and Spicy
The magic of this recipe lies in the contrast of flavors. The glaze delivers a symphony of heat from smoked paprika, cayenne pepper, red pepper flakes, and hot sauce, balanced out by the rich sweetness of brown sugar and red wine.
The glaze isn’t just spicy—it’s layered, complex, and deeply satisfying.
As you bite into these perfectly fried shrimp, you’ll first notice the crunch of the seasoned flour coating, then the burst of sweet and smoky heat from the glaze. The Gulf shrimp, renowned for their natural sweetness, pair effortlessly with these bold flavors, elevating each bite to a new level of Southern comfort.
Sweet & Spicy Glazed Shrimp: A Perfectly Fiery Seafood Recipe
This recipe starts with 2 pounds of fresh Gulf shrimp, which are first coated in a flour mixture seasoned with salt, black pepper, onion powder, and garlic powder. After being fried to a golden, crispy perfection, the shrimp are tossed in a glaze that takes this dish from good to unforgettable.
To make the glaze, you’ll simmer smoked paprika, cayenne pepper, red pepper flakes, and hot sauce with brown sugar, water, and red wine. As the glaze thickens and bubbles, the combination of sweet and spicy flavors meld together, creating a sauce with the ideal consistency to cling to each piece of shrimp.
A Taste of the South in Every Bite
What sets this recipe apart is its distinctly Southern influence. The use of smoked paprika and cayenne pepper nods to the rich culinary traditions of Southern cooking, where bold, spicy flavors reign supreme.
But it’s the combination of ingredients like red wine and brown sugar that adds a touch of sophistication, making this dish feel like a Southern classic with a gourmet twist.
Here at Sincere Scribbles, we take pride in showcasing unique Southern recipes that you won’t find anywhere else.
Whether you’re looking for something to spice up your next dinner party or simply craving an unforgettable weeknight meal, this Sweet & Spicy Glazed Shrimp recipe is the perfect choice.
Why You’ll Love This Spicy Glazed Shrimp Recipe
- Gulf Shrimp: Sweet, succulent, and the perfect base for a glaze with so much personality.
- Simple Ingredients: Pantry staples like flour, brown sugar, and seasonings come together to create something truly special.
- Versatile Dish: Serve it over rice, on a bed of greens, or with a side of fries—this shrimp pairs with just about anything.
- Southern Roots: A recipe that draws on traditional Southern flavors but is versatile enough to make your own.
If you love shrimp and are looking for something bold, spicy, and deeply satisfying, this Sweet & Spicy Glazed Shrimp is a must-try!
Visit Sincere Scribbles for more Southern-inspired recipes and step-by-step instructions on how to make this delicious dish. Don’t forget to share your photos and let us know how much you loved it!
Sweet & Spicy Glazed Shrimp Recipe
Equipment
- 1 medium fryer or frying pan
- 1 Large Mixing Bowl
- 1 paper towel lined plate for draining
Ingredients
- 1 1/2 lbs large raw gulf shrimp
- 3 cups flour
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 2 large eggs
- 3 tbsp milk
Instructions
- First peel and deveined your raw gulf shrimp and give them a good rinse.
- Next in a large mixing bowl or ziploc bag, mix your flour and seasonings together good.
- Now add 2 eggs and a little milk to a small bowl and give it a good few whisks.
- Dip each shrimp into the egg wash and then coat with the flour blend.
- Drop each battered shrimp into the hot grease and fry until golden brown.
- Once done frying all of the shrimp, drain good on a paper towel lined bowl or plate.
- All we need to do now, is toss the shrimp in a large bowl and cot with our Sweet & Spicy Chili Sauce you should have already pre-made. If not, you can find the recipe below that takes about 30 minutes.
