Sweet & Smoky Corn Recipe
If you’re looking for a simple yet flavorful Southern side dish that can be thrown together in minutes, this Sweet & Smoky Corn recipe is exactly what you need.
With just a few pantry staples, this dish offers a perfect balance of buttery sweetness and rich, smoky spice.
Whether you’re using canned corn or freshly peeled kernels from an ear of corn, this recipe is an easy way to elevate a humble ingredient into a delicious Southern treat.
Let’s dive into the details of this everyday side dish that’s sure to become a weeknight favorite!
Ingredients You Will Need:
- corn (drained) or fresh ear of corn with kernels removed
- butter
- brown sugar
- minced garlic
- black pepper
- Pinch of salt
- smoked paprika
Why This Sweet & Smoky Corn Recipe Works:
This recipe is all about Southern simplicity. It’s the kind of dish that requires no fuss—just ingredients you probably already have in your pantry.
The brown sugar adds a touch of sweetness, while the smoked paprika lends a bold, smoky flavor that elevates the corn to a whole new level. A dash of garlic and butter provides the savory backbone of the dish, while black pepper adds a hint of spice.
It’s a versatile side that pairs well with anything from grilled meats to a light vegetarian meal.
Southern Weeknight Favorite:
What I love about this Sweet & Smoky Corn is its effortless charm. It’s perfect for those busy nights when you need something quick but still crave that comforting Southern taste.
In less than 10 minutes, you’ve got a vibrant, flavorful dish that feels like it’s straight from a backyard barbecue.
Sweet & Smoky Corn Recipe
Equipment
- 1 medium saucepan
Ingredients
- 2 cans of corn (mostly drained) or fresh ears of corn with kernels removed
- 4 tbsp butter
- 4 tbsp brown sugar
- 2 tbsp minced garlic
- 1 tsp black pepper
- Pinch of salt
- 1 1/2 tbsp smoked paprika
Instructions
- Prepare the Corn: If using fresh corn, peel the kernels off the cob. If using canned corn, drain the liquid but leave a small amount for cooking.
- Add Flavorings: Add the butter, the minced garlic, black pepper, salt, brown sugar, and smoked paprika. Stir for a few minutes until the mixture is fragrant.
- Add Corn: Stir the corn into the saucepan and combine with the seasoned butter mixture.
- Cook: Continue cooking for about 5 minutes, allowing the corn to soak up the smoky, sweet flavors.
- Serve Hot: Enjoy your Sweet & Smoky Corn as a quick and easy Southern side dish for any weeknight meal!
