Indulge in Southern Comfort with Sweet Pear Pineapple Bread
Southern pear pineapple bread you will surely love. In the realm of homemade treats, there’s something undeniably special about a slice of freshly baked bread.
And when that bread is infused with the sweetness of pears and pineapples, it becomes an irresistible delight that’s perfect for any occasion.
Today, I’m thrilled to share with you my beloved Sweet Pear Pineapple Bread recipe. This delightful creation brings together the comforting flavors of the South in every moist and delicious bite.
Ingredients:
- all-purpose flour
- granulated sugar
- brown sugar
- baking powder
- baking soda
- salt
- vanilla extract
- large eggs
- melted coconut oil
- canned pears, chopped
- canned pineapple, chopped
Directions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the dry ingredients.
In a separate bowl, whisk together the eggs and other wet ingredients.
Pour the wet ingredients into the dry ingredients.
Gently fold in the chopped fruit.
Pour the batter into the pan and spread.
Bake for 1 hour.
Cool and serve.
Serving Suggestions for the Simple Sweet Bread:
This Sweet Pear Pineapple Bread is incredibly versatile and pairs well with a variety of beverages.
Whether you’re enjoying it for breakfast, brunch, or dessert, here are a few serving suggestions to enhance your experience:
For a decadent breakfast or brunch, serve slices of this bread alongside a piping hot cup of coffee or your favorite herbal tea. The combination of sweet bread and aromatic coffee is sure to delight your taste buds.
For a refreshing twist, try pairing this bread with a tall glass of iced tea or lemonade. The tartness of the beverages complements the sweetness of the bread, creating a perfectly balanced treat.
If you’re feeling indulgent, top slices of this bread with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy addition adds a luxurious touch to an already delightful dessert.
Southern Flair:
What sets this Sweet Pear Pineapple Bread apart is its homemade Southern flair. With its rich combination of flavors and moist, tender texture, it embodies the warm hospitality and comfort of the South.
Whether you’re serving it to guests or enjoying it with your family, this bread is sure to evoke feelings of joy and contentment with every bite.
In conclusion, this Sweet Pear Pineapple Bread recipe is a must-try for anyone looking to indulge in a taste of Southern comfort. With its simple ingredients and easy preparation, it’s the perfect treat for busy weekday mornings, lazy weekends, or any brunch gathering.
So why not whip up a loaf today and experience the irresistible goodness for yourself?
Sweet Pear Pineapple Bread
Equipment
- 1 round cake pan
- 1 hand mixer
- 1 Large Mixing Bowl
Ingredients
- 1 can pears, chopped
- 1 can chopped pineapple
- 2 cups flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tbsp vanilla
- 1/2 cup coconut oil, melted
- 2 large eggs
Instructions
- Preheat your oven to 375.
- Mix all dry ingredients in the large bowl.
- Now add the eggs, vanilla, and oil to the dry mix and mix thoroughly.
- Add the chopped fruit and mix once again gently.
- Pour the mixture into your greased cake pan and put it in the oven to cook.
- Check it about 45 minutes to make sure the top is not getting to brown. If it is, cover the top with foil for the last 15 minutes of cooking.
- Once done, remove it from the oven and let it cool for at least 1 hour.
- Once it is cooled down, cut a slice right down the center to make it into two loaves.
- Now cut it up into slices and store in your favorite airtight dish or ziploc bags.
