Simply Sweet Cornbread Recipe – A Classic Southern Comfort Food
When it comes to Southern cooking, nothing hits the spot quite like a warm, golden slice of sweet cornbread.
Whether it’s served alongside a hearty bowl of chili, a plate of barbecue, or as a sweet snack on its own, cornbread is a staple that brings comfort to the table.
This Sweet Cornbread recipe takes the classic cornbread you know and love and adds a hint of sweetness for an irresistible flavor.
With simple pantry ingredients like cornmeal, flour, sugar, and milk, this recipe captures the simplicity of Southern home cooking.
Ready in under 30 minutes, this easy cornbread is perfect for weeknight dinners or family gatherings. Let’s dive into this quick and delightful recipe!
Why You’ll Love This Sweet Cornbread Recipe:
- Simple ingredients: Pantry staples like cornmeal, flour, sugar, and vegetable oil make this recipe budget-friendly and quick to prepare.
- Sweet and savory balance: The touch of sugar in this cornbread adds a hint of sweetness without overpowering the savory notes of traditional Southern cornbread.
- Versatile side dish: It pairs perfectly with barbecue, chili, or soups, and can even be enjoyed as a standalone snack or breakfast treat.
- No special equipment needed: You can whip this up with just a mixing bowl and a spoon – no fancy kitchen gadgets required!
Simple Sweet Cornbread Recipe
Ingredients:
- yellow cornmeal
- all-purpose flour
- sugar (adjust to taste)
- salt
- baking powder
- whole milk
- large eggs
- vegetable oil
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F.
2. Mix Dry Ingredients:
In a large mixing bowl, mix dry ingredients.
3. Combine Wet Ingredients:
In a separate bowl, whisk the wet ingredients.
4. Make the Batter:
Pour the wet ingredients into the dry ingredients and gently mix.
5. Bake:
Bake for 20-25 minutes, or until the top is golden brown.
6. Cool and Serve:
Let the cornbread cool for 5 minutes in the pan before cutting.
Serving Suggestions:
-
With Butter & Honey:
Enjoy a slice of this sweet cornbread topped with melted butter and a drizzle of honey for a mouthwatering treat. -
Perfect Pairing for Chili or Soup:
Serve your Simply Sweet Southern Cornbread with a hot bowl of chili, hearty stew, or soup for a complete comfort meal. -
BBQ Side Dish:
Pair it with pulled pork, ribs, or smoked brisket at your next cookout. The sweetness of the cornbread complements the smoky flavors of BBQ dishes perfectly. -
Breakfast or Brunch:
Serve it as a sweet breakfast with a side of eggs and sausage, or even crumble it up with milk for a quick and filling start to your day.
Pro Tips for Perfect Sweet Southern Cornbread:
-
Use a Cast Iron Skillet for Extra Crispiness:
For a golden, crispy crust, bake your cornbread in a preheated cast iron skillet. The even heat from the skillet will give your cornbread that perfect Southern texture. -
Don’t Overmix:
When combining the wet and dry ingredients, mix just until they’re combined. Overmixing can result in a dense and tough texture.
Why Sweet Cornbread Is a Southern Favorite:
Southern cornbread is often seen as a symbol of hospitality and comfort. It’s easy to make, inexpensive, and versatile enough to complement almost any meal.
While traditional Southern cornbread is typically savory, adding sugar transforms it into a more sweet and delicate version that’s perfect for those who prefer a hint of sweetness.
Whether you’re serving it at family dinners, church potlucks, or Sunday suppers, this Simply Sweet Southern Cornbread captures the essence of Southern simplicity with its golden, buttery flavor.
With just a few ingredients and a little time, you can enjoy a delicious homemade cornbread that’s sweet, fluffy, and comforting. Whether you serve it alongside a savory meal or enjoy it as a snack, this Simply Sweet Southern Cornbread is sure to become a favorite in your kitchen.
So, go ahead and whip up a batch today – your taste buds will thank you!
Simply Sweet Southern Cornbread
Equipment
- 1 large baking pan or cast iron skillet
- 1 Large Mixing Bowl
Ingredients
- 2 1/2 cups cornmeal
- 1/2 cup flour
- 1 1/2 cups sugar
- 3 eggs
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
- 1 cup vegetable oil
- 1 1/4 cups milk
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish with a bit of vegetable oil or use a non-stick cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, salt, and baking powder. Whisk the dry ingredients together until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and vegetable oil until the mixture is smooth and well incorporated.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares or wedges.
Discover more from Sincere Scribbles: Southern Recipes and Simple Living
Subscribe to get the latest posts sent to your email.
