Why This Sugary Cinnamon Pound Cake is Your Next Must-Bake Dessert
Southern cuisine is famous for its comforting flavors and rich heritage like this Sugary Cinnamon Pound Cake. One classic treat that embodies the essence of the South is the beloved sour cream pound cakes.
Bursting with sweet flavors and a true southern touch, this homemade delight will transport you to a world of irresistible indulgence. Get ready to experience the magic of our True Southern Why This Sugary Cinnamon Pound Cake Recipe.
There’s something undeniably comforting about the sweet flavors and Southern charm of a homemade cake.
Today, we invite you to embark on a culinary journey with us as we introduce you to the irresistible Why This Sugary Cinnamon Pound Cake recipe. Packed with the goodness of sour cream, butter, and pecans, this cake is sure to become a family favorite!
The Cake:
To create the foundation of this delectable treat, gather your ingredients – sour cream, coconut oil, real butter, flour, sugar, 1/2 teaspoon of baking soda, salt, milk, eggs, and vanilla. As you mix these components together, the aroma will transport you to a sunlit Southern porch filled with warmth and laughter.
The Filling and Glaze:
Now it’s time to add an extra layer of sweetness and texture to your cake. Combine chopped pecans, brown sugar, and ground cinnamon. This dreamy mixture will create a luscious filling that will surprise your taste buds with every bite. Once your cake is baked to perfection, drizzle it with a delicate glaze made from powdered sugar mixed with a touch of love.
Sugary Cinnamon Pound Cake Recipe That’s Sweet, Spiced, and Perfect
What sets the Sugary Cinnamon Pound Cake apart is its ability to capture the essence of Southern hospitality in each slice. The combination of moist cake, nutty pecans, and aromatic cinnamon creates a symphony of flavors that dance on your palate.
Whether you’re enjoying it with friends on a lazy Sunday afternoon or serving it at a special occasion. This cake will evoke memories of simpler times and cherished traditions.
This recipe not only embodies the heart and soul of Southern cuisine but also provides an opportunity to create lasting memories with loved ones. As you savor each bite, allow the flavors to transport you to a place where time slows down, and the world is filled with warmth and love.
Sweet & Sugary Cinnamon Pound Cake
Equipment
- 1 Large Mixing Bowl
- 1 Small Mixing Bowl
- 1 bundt cake pan
Ingredients
- 1 1/4 cup sour cream
- 1/4 cup coconut oil
- 1 1/2 cup real butter
- 3 cups flour
- 2 1/2 cups sugar
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 eggs
- 3 tablespoons vanilla
- 2 cups chopped pecans or walnuts ( either is fine )
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a Bundt pan or a tube pan generously.
- In a large mixing bowl, cream together the sour cream, coconut oil, and butter until smooth and well combined.
- In another bowl, whisk together the flour, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
- In a separate bowl, toss together half of the the chopped pecans, brown sugar, and ground cinnamon to create the filling mixture.
- Pour half of the cake batter into the prepared pan and spread it evenly.
- Sprinkle the filling mixture over the batter in an even layer.
- Pour the remaining batter over the filling and smooth it out gently.
- Bake in the preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Now mix together the remaining nuts, cinnamon, milk, and powdered sugar.
- Drizzle this remaining glaze all over the top of your cooled cake and serve.
