Spicy Shrimp & Artichoke Dip: A Perfect Party Appetizer
Introduction
Looking for a crowd-pleasing appetizer that packs a punch of flavor? Look no further than this Spicy Shrimp & Artichoke Dip. Combining succulent shrimp, savory artichokes, and a trio of cheeses, this dip is elevated by a blend of bold spices. It’s the perfect addition to any gathering, whether you’re hosting a game day party, a holiday feast, or just a casual get-together. Plus, it’s easy to prepare and guaranteed to impress your guests.
Why You’ll Love This Dip
- Rich and Creamy: The combination of cream cheese, pepper jack, and cheddar creates a luxuriously smooth texture that pairs perfectly with the tender shrimp and artichokes.
- Bold Flavors: The cayenne pepper, blackened seasoning, Old Bay, and hot sauce infuse this dip with just the right amount of heat, making it irresistibly spicy.
- Easy to Make: With simple ingredients and minimal prep time, this dip is ready to bake in minutes.
- Versatile: Serve it with chips, crackers, or fresh veggies for a delicious appetizer that everyone will love.
Ingredients You’ll Need
To make this Spicy Shrimp & Artichoke Dip, gather the following ingredients:
- 1/2 pound raw shrimp, diced
- 1 can (14 oz) chopped artichokes, drained
- 8 oz cream cheese, softened
- 8 oz shredded pepper jack cheese
- 8 oz shredded sharp cheddar cheese
- 8 oz shredded mild cheddar cheese (for topping)
- 1 tsp cayenne pepper
- 1 tsp blackened seasoning
- 1 tsp Old Bay seasoning
- 1 tsp black pepper
- 1 tbsp minced garlic
- 1 tbsp hot sauce
Tips for Making the Best Spicy Shrimp & Artichoke Dip
- Adjust the Heat: If you’re serving guests with varying spice preferences, you can easily adjust the level of heat by adding more or less cayenne pepper and hot sauce.
- Make Ahead: This dip can be prepared ahead of time and stored in the refrigerator. Simply bake it right before serving for a hot and fresh appetizer.
- Fresh vs. Canned Artichokes: While canned artichokes are convenient, you can use fresh artichokes for an even more flavorful dip. Just be sure to cook and chop them before adding them to the mixture.
Conclusion
This Spicy Shrimp & Artichoke Dip is sure to become a favorite at all your gatherings. Its rich, creamy texture combined with a kick of heat makes it a memorable dish that will have everyone coming back for more. Give it a try at your next event, and watch it disappear in no time!
Pin this recipe for later, and be sure to follow Sincere Scribbles for more delicious and easy-to-make recipes!
Spicy Shrimp & Artichoke Dip
Equipment
- 1 Medium Baking Dish or Pan
- 1 Large Mixing Bowl
Ingredients
- 8 oz softened cream cheese
- 8 oz shredded sharp cheddar cheese
- 8 oz shredded pepper jack cheese
- 8 oz shredded mild cheddar cheese
- 1/2 pound diced shrimp
- 1 can chopped artichokes
- 1 tsp cayenne pepper
- 1 tsp old bay seasoning
- 1 tsp black pepper
- 1 tbsp hot sauce
- 1 tbsp minced garlic
- 1 tbsp blackened seasoning
- 1 tbsp dried basil
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ingredients: In a large mixing bowl, add the diced shrimp, chopped artichokes, softened cream cheese, shredded pepper jack cheese, shredded sharp cheddar cheese, basil, cayenne pepper, blackened seasoning, Old Bay seasoning, black pepper, minced garlic, and hot sauce. Mix thoroughly until all ingredients are well combined.
- Prepare the baking dish: Grease or coat a baking dish with non-stick spray.
- Transfer the mixture: Pour the shrimp and artichoke mixture into the prepared baking dish and spread it out evenly.
- Add the topping: Sprinkle the shredded mild cheddar cheese evenly over the top of the mixture.
- Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the dip is bubbly and the top is golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite chips, crackers, or fresh veggies!
Reader Interactions