Spicy Guacamole with a Southern Twist
If you’re looking for a zesty, flavorful dip with a unique Southern touch, this Spicy Guacamole recipe is for you! Creamy, smooth avocados mixed with bold spices and a kick of heat make this a perfect appetizer for any occasion. Whether you’re hosting a game day party, a family gathering, or just want a fresh snack, this guacamole is a crowd-pleaser. Plus, serving it with homemade corn tortilla chips adds that extra Southern comfort to every bite. Let’s dive into this delicious recipe!
Easy Guacamole Recipe
Ingredients You Will Need:
- large avocados, mashed
- Juice from 1 lemon
- diced jalapeños
- jalapeño juice (from the jar)
- salt
- black pepper
- granulated onion powder
- minced garlic
- packet of guacamole seasoning
A Zesty Southern Twist
The lemon juice adds a bright, fresh zing that complements the heat from the jalapeños, giving the guacamole a Southern flair. Homemade tortilla chips made from fresh corn tortillas elevate this dish, making it a perfect pairing for any Southern-style barbecue or summer gathering.
Creamy Spicy Guacamole: The Perfect Southern Dip Delight
What makes this guacamole truly special is its bold, spicy flavor paired with homemade, Southern-style tortilla chips. Using jalapeño juice not only adds heat but a tangy zest that gives this dip extra depth. The lemon juice keeps the avocado vibrant and fresh while balancing the spice, making it the ideal companion for fried or grilled dishes often found at Southern cookouts.
Another reason this dish stands out is the fresh, homemade tortilla chips that accompany it. There’s something about cutting fresh corn tortillas into triangles, frying them, and serving them hot with this spicy guacamole that just screams Southern hospitality. Whether you prefer them plain or lightly salted, they are the perfect crispy complement to the creamy richness of the guac.
This spicy guacamole is sure to be a hit with anyone who loves bold flavors, smooth textures, and a little Southern charm. Serve it with your favorite grilled meats, fresh veggies, or just enjoy it with the homemade tortilla chips for a fresh snack that’s packed with flavor.
Zesty Spicy Guacamole Recipe
Equipment
- 1 Large Mixing Bowl
- 1 food processor ( optional )
Ingredients
- 4 large ripe avocados, mashed
- Juice from 1 lemon
- 1 1/2 tbsp diced jalapeños
- 2 tbsp jalapeño juice (from the jar)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp granulated onion powder
- 2 tbsp minced garlic
- 1/2 packet of guacamole seasoning
Instructions
- Prepare the Avocados: Mash the avocados in a large bowl until smooth and creamy. For an ultra-smooth guacamole, you can blend the avocados in a food processor.
- Mix in the Ingredients: Add the lemon juice, diced jalapeños, jalapeño juice, salt, black pepper, onion powder, minced garlic, and guacamole seasoning to the mashed avocados. Mix everything well to ensure all the flavors are combined.
- Chill the Guacamole: Transfer the guacamole to a serving dish, cover, and refrigerate for at least 1-2 hours to let the flavors meld together.
- Serve with Homemade Tortilla Chips: For a fresh, homemade touch, stack fresh corn tortillas and cut them into triangles. Heat a deep fryer or skillet with oil and fry the tortillas until crispy (about 2-3 minutes). Serve them plain or season with a pinch of salt to taste.
