Spicy Bacon & Avocado Breakfast Skillet: A Southern Classic
Enter the Spicy Bacon & Avocado Breakfast Skillet, a one-pan wonder that combines Southern comfort with bold, crave-worthy flavors. Whether you’re fueling up for a busy day or hosting a weekend brunch, this dish delivers satisfaction in every bite.
Picture this: crispy potatoes, tender endive, smoky bacon, creamy avocado, and melty cheese all nestled together in a skillet, with just the right kick of jalapeño juice and hot sauce to wake up your taste buds.
Topped with sunny eggs, this breakfast isn’t just a meal; it’s an experience.
1. Balanced Flavors:
This skillet is a masterclass in balance. You get the heat from jalapeño juice and hot sauce, paired perfectly with the creamy richness of avocado and cheese. Add crispy bacon for a smoky twist, and it’s breakfast harmony.
2. Fresh, Simple Ingredients:
From red potatoes and fresh endive to perfectly ripe avocados, every ingredient brings something to the table. It’s wholesome comfort food made with things you probably already have in your kitchen.
3. One-Pan Simplicity:
We’re all about making life easier, and this dish does just that. Everything comes together in a single skillet, saving you time on prep and cleanup.
4. A Dish That Wows:
Whether you’re cooking for family or guests, this skillet is a showstopper. The vibrant colors and layers of texture make it as visually impressive as it is delicious.
Fast and Tasty: Spicy Bacon & Avocado Breakfast Skillet
Ingredients You’ll Need:
To whip up this amazing breakfast skillet, you’ll need these key ingredients:
- Red potatoes
- Sugar loaf endive
- Jalapeño juice
- Hot sauce
- Eggs
- Cooked bacon
- Cheese (for that irresistible melty topping)
- Fresh avocado
The beauty of this dish is its versatility. You can swap out the endive for spinach or kale, use turkey bacon instead of pork, or even add your favorite veggies like bell peppers or mushrooms.
Want it spicier? Add a pinch of cayenne or a few slices of fresh jalapeño.
Whether it’s a lazy Saturday morning or a weekday you need to conquer, the Spicy Bacon & Avocado Breakfast Skillet fits the bill. It’s hearty enough to keep you full until lunch and flavorful enough to make you look forward to breakfast every single day.
Give this skillet a try and let your taste buds thank you. Don’t forget to tag me if you recreate it—I love seeing y’all bring a little Southern spice to your kitchens!
Spicy Bacon & Avocado Breakfast Skillet
Equipment
- Large Skillet
- 1 Spatula
- 1 Chopping Knife
Ingredients
- 4 large red potatoes, diced and fried
- 6 leaves of sugar loaf endive, chopped
- 2 tablespoons jalapeno juice
- 2 tablespoons hot sauce
- 8 eggs
- 8 strips of cooked bacon, crumbled
- Cheese for topping
- 2 avocados, sliced
Instructions
- Begin by frying the diced red potatoes until they turn golden brown. This will give them a crispy texture and enhance their flavor.
- Once the potatoes are nicely fried, add the sugar loaf endive to the skillet. Give it a good mix with the potatoes and allow it to cook for a few minutes, allowing the flavors to meld together.
- Next, drain any excess oil from the skillet and add the jalapeno juice and hot sauce. These ingredients will add a delightful kick to your breakfast hash.
- Now it's time to add the remaining star ingredients – crack open the eggs and gently pour them over the potato and endive mixture. Scatter the broken-up bacon on top as well and mix well. Cover the skillet and let it cook on low heat for about 15 minutes. This will ensure that the eggs are perfectly cooked without becoming overdone.
- Once the eggs are set to your liking, sprinkle some cheese over the top of the hash. Cover the skillet again and let it melt for a few more minutes. The melted cheese will add an extra layer of deliciousness to your breakfast.
- Finally, remove the skillet from heat and serve your Southern Breakfast Skillet Hash with a generous topping of sliced avocados. The creamy avocados will provide a refreshing and buttery contrast to the savory flavors of the dish.
