Spicy Avocado & Lime Hummus: A Southern Twist on a Classic Dip
If you’re a fan of traditional hummus but crave a bit more zest and Southern spice, this Spicy Avocado & Lime Hummus is for you. It’s the perfect blend of creamy, zesty, and spicy, bringing a new level of flavor to the classic Mediterranean dip. Whether you’re preparing a quick snack for yourself or hosting a party, this hummus adds a bold, flavorful punch that everyone will love.
Why You’ll Love This Southern-Inspired Hummus
Southern food is known for its bold flavors, and this Spicy Avocado & Lime Hummus is no exception. By combining the smooth richness of avocado with the sharp bite of jalapeños and the brightness of fresh lime juice, this hummus offers a fresh take on a beloved dip. It’s an ideal recipe for those who enjoy a little kick in their dishes but still want a creamy and satisfying texture.
The jalapeños offer a spicy twist that’s just the right amount of heat—enough to feel the burn but not too overpowering. Combined with the tangy lime juice and the smoothness of tahini, this hummus strikes the perfect balance of flavors. It’s like the best of both worlds: the cool, creamy avocado paired with the fiery jalapeño.
Easy to Make, Perfect for Any Occasion
One of the best things about this hummus recipe is how easy it is to make. All you need is a food processor and a few fresh ingredients, and within minutes, you have a healthy, homemade dip that can be paired with anything from pita chips to fresh veggies. Plus, it’s a great alternative to the typical cheese-based dips often served at gatherings, offering a lighter, plant-based option without skimping on flavor.
Whether you’re serving it at a family barbecue, a game-day party, or just as an afternoon snack, this hummus brings a taste of the South to your table in a fresh, creative way.
Serving Suggestions for my Spicy Avocado & Lime Hummus
This Spicy Avocado & Lime Hummus is incredibly versatile. Here are a few of my favorite ways to enjoy it:
- With Pita Chips or Crackers: Perfect for scooping up this flavorful dip.
- Alongside Fresh Veggies: Try it with sliced cucumbers, bell peppers, or carrot sticks.
- As a Sandwich Spread: Swap out mayo for this hummus on sandwiches or wraps for an extra burst of flavor.
- On a Snack Board: Create a colorful Southern-inspired snack board with this hummus as the centerpiece.
Customizing the Spice Level
Not a huge fan of too much spice? You can easily adjust the heat in this recipe to suit your preference. If you prefer milder flavors, simply reduce the amount of jalapeños or use a milder pepper instead. On the flip side, if you love heat, you can add more jalapeños or even throw in a dash of cayenne pepper for an extra fiery kick.
Bringing Southern Comfort to Every Bite
This Spicy Avocado & Lime Hummus is not just a dip—it’s a celebration of Southern flavors combined with the creamy, rich texture of avocado. The lime juice adds a refreshing citrus note, while the jalapeños give it the perfect amount of heat, creating a unique blend that will have your taste buds dancing. Whether you’re a longtime hummus fan or trying it for the first time, this recipe will quickly become one of your go-to snacks.
So, the next time you’re looking for a snack or appetizer with a little Southern flair, whip up this delicious hummus. It’s easy, flavorful, and guaranteed to impress.
Let’s Browse the Spicy Avocado & Lime Hummus Recipe Ingredients:
Ingredients You Will Need:
- cooked chickpeas
- medium ripe avocado
- jalapeños (jarred or fresh)
- cup smooth tahini
- olive oil
- lime juice
- salt
- black pepper
- water (to blend)
- Extra diced jalapeños for garnish
Final Thoughts on this Spicy Avocado Hummus
This Spicy Avocado & Lime Hummus brings the bold, comforting flavors of the South into every creamy bite. It’s the perfect snack for any occasion, especially when you’re looking to spice up your usual routine with something a little different. Plus, with its healthy ingredients and easy preparation, it’s a recipe you can feel good about sharing with family and friends.
Try it out today, and let me know how you liked this Southern spin on a classic favorite!
Spicy Avocado & Lime Hummus
Equipment
- 1 food processor
Ingredients
- 2 cups cooked chickpeas (rinsed and drained if using canned)
- 1 medium ripe avocado
- 1 tbsp jalapeños (jarred or fresh)
- 1/2 cup smooth tahini
- 2 1/4 tbsp olive oil
- 2 1/2 tbsp lime juice (freshly squeezed)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 cup of our saved bean juice or water (to blend)
- 1 tsp baking soda
- Extra diced or sliced jalapeños for garnish
Instructions
- Prep the Ingredients: In a food processor, add the pre-cooked chickpeas, avocado, jalapeños, tahini, olive oil, lime juice, baking soda, salt, and black pepper.
- Blend: Blend the mixture on high until smooth. If the hummus is too thick, add 1 tablespoon of water at a time until the desired consistency is achieved. You should end up with a creamy, velvety texture.
- Garnish: Transfer the hummus to a serving bowl and sprinkle extra diced jalapeños on top for a spicy garnish.
- Serve: Pair the hummus with fresh veggies, pita chips, or use it as a flavorful sandwich spread.
- Enjoy: Indulge in the perfect combination of creamy avocado and spicy jalapeño with a refreshing hint of lime—perfect for Southern-inspired gatherings!
