Spicy and Cheesy: The Best Cheese Stuffed Pepper Bread Recipe
This Cheese Stuffed Pepper Bread is a savory, cheesy delight with a spicy twist! Packed with a gooey layer of melted cheese in the center and a perfect blend of banana peppers and mixed greens, this quick bread recipe will quickly become a favorite in your kitchen. Whether served with a hearty soup or enjoyed on its own, this cheesy creation is sure to impress.
Ingredients You Will Need:
- all-purpose flour
- salt
- baking soda
- baking powder
- warm water (about 110°F)
- large eggs
- whole mixed greens (chopped)
- shredded pepperjack cheese
- chopped banana peppers (fresh or pickled)
- 2 tbsp of sugar (optional, for a touch of sweetness)
- black pepper
Why You’ll Love This Cheese Stuffed Pepper Bread:
This Cheese Stuffed Pepper Bread is not your ordinary loaf! With a deliciously melted cheese center and the perfect balance of banana peppers and mixed greens, every bite is packed with flavor. The cheese stuffed middle makes it a fun and savory option that’s perfect for snacking or accompanying any main course.
The banana peppers bring just the right amount of heat, and the mixed greens add a hearty, earthy flavor that elevates the dish. Plus, it’s easy to make and perfect for any occasion!
This Cheese Stuffed Pepper Bread is a unique creation that combines the heartiness of Southern flavors with a modern twist. Inspired by the rich tradition of Southern cooking, where bold flavors and comfort food reign supreme.
Flavor-Packed Cheese Stuffed Pepper Bread with Banana Peppers
This bread brings together the earthy goodness of mixed greens and the spicy kick of banana peppers in a way that’s both surprising and satisfying. By layering shredded pepperjack cheese right in the middle, you get the perfect balance of creamy, gooey cheese paired with the savory bite of fresh vegetables.
The mixed greens, add a rustic, textured element that makes this bread a truly standout dish. Whether you’re serving it alongside a hearty soup, enjoying it with a casual meal, or just having a slice with a cup of tea.
This bread is a celebration of bold Southern ingredients and flavors, all packed into a soft, perfectly baked loaf. It’s the kind of recipe you’ll want to make again and again, sharing the warmth and soul of Southern comfort food with every bite.
Cheese Stuffed Pepper Bread with Mixed Greens & Banana Peppers Recipe
Equipment
- 1 Large Mixing Bowl
- 1 loaf pan
- 1 hand mixer
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup warm water (about 110°F)
- 2 large eggs
- 2 cups whole mixed greens ( chopped and stems removed )
- 8 oz shredded pepperjack cheese
- 1/2 cup diced or chopped banana peppers (fresh or pickled)
- 2 tbsp sugar (optional, for a touch of sweetness)
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
Instructions
- Preheat the Oven & Prepare the Pan:Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients:In a large bowl, whisk together the flour, salt, baking soda, and baking powder.
- Prepare Wet Ingredients:In another bowl, whisk the eggs and add the warm water (around 110°F). Stir in the honey or sugar (if desired) and black pepper.
- Combine the Dough:Add the wet ingredients to the dry ingredients, stirring until a thick dough forms. Make sure the dough is mixed well, but don’t overwork it.
- Incorporate the Greens and Peppers:Fold in the mixed greens and chopped banana peppers into the dough.
- Layer the Dough and Cheese:Take half of the prepared dough and place it into your greased loaf pan, spreading it evenly along the bottom. Once the dough is spread out, sprinkle 8 oz of shredded pepperjack cheese over the middle, creating a cheese layer right in the center.
- Top with the Remaining Dough:Spoon the remaining dough on top of the cheese layer and spread it out to cover the cheese completely. This creates the stuffed cheese middle that will melt and ooze as it bakes.
- Bake the Bread:Place the pan in the oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the bread comes out clean. The cheese in the center will be perfectly melted and gooey.
- Cool & Slice:Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, slice the bread into thick pieces and serve.
