Southern Sunshine Lemon Cream Cake
Welcome to Sincere Scribbles, where I share cherished Southern recipes with a twist of nostalgia and simplicity! Today, I’m thrilled to present my Southern Sunshine Lemon Cream Cake, a zesty dessert that’s perfect for any occasion. This easy-to-make cake combines the bright flavors of tangy lemon cream and juicy mandarin oranges, creating a moist, delicious treat that feels like summer on a plate. With minimal prep and no mixing bowls required, this cake is sure to become a favorite in your household!
Ingredients You Will Need For This Cake:
- yellow cake mix
- mandarin oranges in light syrup
- Lemon Cream Cheese frosting
- cool whip
- melted butter
- Vegetable oil or cooking spray (for greasing)
Instructions for the Southern Sunshine Lemon Cream Cake:
- Preheat and Prepare
- Layer the Cake Mix
- Add the Oranges
- Lemon Cream Drizzle
- Top with More Cake Mix
- Finish with Butter
- Bake for 1 hour
- Cool and Chill
Southern Sunshine Lemon Cream Cake: A Slice of Pure Joy
The Southern Sunshine Lemon Cream Cake embodies Southern cooking at its best—simple, delicious, and perfect for sharing. Dump cakes have long been a tradition in Southern kitchens, and this version adds a refreshing twist with its vibrant citrus and cream flavors. The mandarin oranges bake into the cake, infusing it with a light, fruity sweetness that balances beautifully with the richness of the lemon cream frosting.
Southern Sunshine Lemon Cream Cake: Indulge in a Citrus Dream
When topped with a chilled layer of cool whip, the cake transforms into an irresistibly soft and creamy delight. Each bite is packed with comforting, tangy, and sweet flavors that are sure to brighten any gathering.
Serve this cake chilled for a refreshing contrast to its warm flavors, making it an ideal dessert for hot summer days or cozy winter evenings. Whether you’re bringing it to a potluck, family gathering, or simply enjoying a slice at home, the Southern Sunshine Lemon Cream Cake is bound to leave everyone asking for the recipe!
Southern Sunshine Lemon Cream Cake
Equipment
- 1 large cake pan
Ingredients
- 2 boxes of yellow cake mix
- 2 (15 oz) cans of mandarin oranges in light syrup
- 1 (16 oz) tub of Lemon Cream Cheese frosting
- 1 (8 oz) bowl of cool whip
- 2 sticks of melted butter
- Vegetable oil or cooking spray (for greasing)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Grease a large baking pan lightly with vegetable oil or cooking spray.
- Layer the Cake Mix: Pour one box of yellow cake mix evenly across the bottom of the greased pan.
- Add the Oranges: Pour both cans of mandarin oranges, syrup and all, over the cake mix. Spread them out evenly for juicy bursts of flavor in every slice.
- Lemon Cream Drizzle: Slightly melt the Lemon Cream Cheese frosting until it’s pourable, then drizzle it all over the oranges. Alternatively, you can add it in big spoonfuls for a more rustic texture.
- Top with More Cake Mix: Pour the second box of cake mix evenly across the entire pan, ensuring everything is covered.
- Finish with Butter: Pour the melted butter over the top, allowing it to soak into the cake mix and oranges.
- Bake: Place the cake in the preheated oven and bake for 1 hour, until the top is golden brown and bubbly.
- Cool and Chill: Remove from the oven and allow the cake to cool completely. Once cooled, spread a layer of cool whip over the top for an extra creamy finish. Chill in the refrigerator for a few hours before serving.
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