Southern Shrimp Sub Sandwich: A Classic Fried Shrimp Po’ Boy with a Spicy Garlic Mayo Twist
There’s nothing quite like biting into a crunchy, savory, and perfectly fried shrimp sandwich that brings the taste of the South right into your kitchen. The Southern Shrimp Sub Sandwich, also known as the shrimp Po’ Boy, is a beloved classic in Southern cuisine, often enjoyed at seafood shacks and backyard cookouts.
The combination of crispy, seasoned shrimp with fresh lettuce and a tangy, spicy garlic mayo makes this sandwich irresistible.
If you’re looking for an easy-to-make recipe that captures the soul of Southern food, this Shrimp Sub Sandwich is for you. Whether you’re hosting a family gathering, a weekend barbecue, or just craving something hearty and flavorful, this sandwich will bring you the unmistakable feel of the South in every bite.
Southern Shrimp Sub Sandwich Recipe
Ingredients You Will Need:
For the shrimp batter:
- all-purpose flour
- garlic powder
- onion powder
- salt
- black pepper
- cayenne pepper
- dried basil or Italian seasoning
- Spicy Garlic Mayo:
- real mayonnaise
- minced garlic
- hot sauce
- lemon juice
- black pepper
- Pinch of salt
The Feel of the South in Every Bite
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
Why This Southern Shrimp Sub Sandwich is a Must-Try
- Quick and Easy: In less than 30 minutes, you can whip up a batch of these delicious sandwiches.
- Classic Southern Flavors: With its crispy fried shrimp and spicy garlic mayo, this sandwich captures the essence of Southern comfort food.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a family get-together, or a casual lunch, this shrimp sub sandwich is always a hit.
Savor the South with Sincere Scribbles
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
For the shrimp batter:
- all-purpose flour
- garlic powder
- onion powder
- salt
- black pepper
- cayenne pepper
- dried basil or Italian seasoning
- Spicy Garlic Mayo:
- real mayonnaise
- minced garlic
- hot sauce
- lemon juice
- black pepper
- Pinch of salt
The Feel of the South in Every Bite
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
Why This Southern Shrimp Sub Sandwich is a Must-Try
- Quick and Easy: In less than 30 minutes, you can whip up a batch of these delicious sandwiches.
- Classic Southern Flavors: With its crispy fried shrimp and spicy garlic mayo, this sandwich captures the essence of Southern comfort food.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a family get-together, or a casual lunch, this shrimp sub sandwich is always a hit.
Savor the South with Sincere Scribbles
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
- For the sandwich:
- fresh hoagie or sub sandwich rolls
- medium shrimp, peeled and deveined
- Fresh lettuce slices (preferably from your garden)
- Spicy garlic mayo (recipe below)
- For the shrimp batter:
- all-purpose flour
- garlic powder
- onion powder
- salt
- black pepper
- cayenne pepper
- dried basil or Italian seasoning
- Spicy Garlic Mayo:
- real mayonnaise
- minced garlic
- hot sauce
- lemon juice
- black pepper
- Pinch of salt
The Feel of the South in Every Bite
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
Why This Southern Shrimp Sub Sandwich is a Must-Try
- Quick and Easy: In less than 30 minutes, you can whip up a batch of these delicious sandwiches.
- Classic Southern Flavors: With its crispy fried shrimp and spicy garlic mayo, this sandwich captures the essence of Southern comfort food.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a family get-together, or a casual lunch, this shrimp sub sandwich is always a hit.
Savor the South with Sincere Scribbles
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
Southern Shrimp Sub Sandwich: A Classic Fried Shrimp Po’ Boy with a Spicy Garlic Mayo Twist
There’s nothing quite like biting into a crunchy, savory, and perfectly fried shrimp sandwich that brings the taste of the South right into your kitchen. The Southern Shrimp Sub Sandwich, also known as the shrimp Po’ Boy, is a beloved classic in Southern cuisine, often enjoyed at seafood shacks and backyard cookouts.
The combination of crispy, seasoned shrimp with fresh lettuce and a tangy, spicy garlic mayo makes this sandwich irresistible.
If you’re looking for an easy-to-make recipe that captures the soul of Southern food, this Shrimp Sub Sandwich is for you. Whether you’re hosting a family gathering, a weekend barbecue, or just craving something hearty and flavorful, this sandwich will bring you the unmistakable feel of the South in every bite.
Southern Shrimp Sub Sandwich Recipe
Ingredients You Will Need:
For the shrimp batter:
- all-purpose flour
- garlic powder
- onion powder
- salt
- black pepper
- cayenne pepper
- dried basil or Italian seasoning
- Spicy Garlic Mayo:
- real mayonnaise
- minced garlic
- hot sauce
- lemon juice
- black pepper
- Pinch of salt
The Feel of the South in Every Bite
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
Why This Southern Shrimp Sub Sandwich is a Must-Try
- Quick and Easy: In less than 30 minutes, you can whip up a batch of these delicious sandwiches.
- Classic Southern Flavors: With its crispy fried shrimp and spicy garlic mayo, this sandwich captures the essence of Southern comfort food.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a family get-together, or a casual lunch, this shrimp sub sandwich is always a hit.
Savor the South with Sincere Scribbles
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
For the shrimp batter:
- all-purpose flour
- garlic powder
- onion powder
- salt
- black pepper
- cayenne pepper
- dried basil or Italian seasoning
- Spicy Garlic Mayo:
- real mayonnaise
- minced garlic
- hot sauce
- lemon juice
- black pepper
- Pinch of salt
The Feel of the South in Every Bite
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
Why This Southern Shrimp Sub Sandwich is a Must-Try
- Quick and Easy: In less than 30 minutes, you can whip up a batch of these delicious sandwiches.
- Classic Southern Flavors: With its crispy fried shrimp and spicy garlic mayo, this sandwich captures the essence of Southern comfort food.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a family get-together, or a casual lunch, this shrimp sub sandwich is always a hit.
Savor the South with Sincere Scribbles
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
- For the sandwich:
- fresh hoagie or sub sandwich rolls
- medium shrimp, peeled and deveined
- Fresh lettuce slices (preferably from your garden)
- Spicy garlic mayo (recipe below)
- For the shrimp batter:
- all-purpose flour
- garlic powder
- onion powder
- salt
- black pepper
- cayenne pepper
- dried basil or Italian seasoning
- Spicy Garlic Mayo:
- real mayonnaise
- minced garlic
- hot sauce
- lemon juice
- black pepper
- Pinch of salt
The Feel of the South in Every Bite
Southern Shrimp Sub Sandwiches embody the spirit of the South — a blend of comfort, warmth, and big bold flavors.
The crispy fried shrimp, seasoned to perfection, is the star of the dish, while the spicy garlic mayo adds that kick of heat and tang that elevates the sandwich to the next level.
The freshness of garden-grown lettuce gives the sandwich a crisp bite, balancing out the rich and savory shrimp.
Whether you’re a Southerner or just love indulging in Southern cuisine, this shrimp Po’ Boy sandwich offers the perfect taste of a classic seafood dish that feels like home. The beauty of this recipe lies not just in its flavors but in its simplicity.
You can easily prepare it for a quick weekday dinner or impress guests at a weekend gathering.
Why This Southern Shrimp Sub Sandwich is a Must-Try
- Quick and Easy: In less than 30 minutes, you can whip up a batch of these delicious sandwiches.
- Classic Southern Flavors: With its crispy fried shrimp and spicy garlic mayo, this sandwich captures the essence of Southern comfort food.
- Perfect for Any Occasion: Whether it’s a backyard barbecue, a family get-together, or a casual lunch, this shrimp sub sandwich is always a hit.
Savor the South with Sincere Scribbles
At Sincere Scribbles, we love sharing Southern recipes that bring people together with big, comforting flavors. This Southern Shrimp Sub Sandwich is one of our favorites for a reason — it’s simple, flavorful, and brings a little bit of Southern sunshine to every table.
So next time you’re in the mood for something Southern and satisfying, give this shrimp Po’ Boy sandwich a try. It’s more than just a meal; it’s a delicious reminder of the joy of cooking and sharing food with the ones you love.
