Southern Ranch Twice Baked Potatoes: A Classic Southern Side Dish
As you know, when it comes to Southern comfort food, few dishes are as satisfying as Southern Ranch Twice Baked Potatoes.
And these creamy, cheesy potatoes take a traditional twice-baked potato to the next level with the irresistible flavor of ranch dressing, sour cream, and butter.
Additionally, if you’re looking for a side dish that brings warmth and comfort to your table, Southern Ranch Twice Baked Potatoes are a must-try.
Not only are these potatoes packed with flavor, but they’re also incredibly easy to make. After baking the potatoes until tender, you scoop out the fluffy insides and blend them with ranch, garlic, onion powder, and cheese.
Once the mixture is creamy and smooth, you fill the potato skins back up, sprinkle on a little extra cheese, and bake them again. The result?
Gooey, flavorful Southern Ranch Twice Baked Potatoes that pair perfectly with your favorite meats, from fried chicken to grilled steak.
Furthermore, this recipe embodies everything you love about Southern cooking—rich, comforting flavors, easy preparation, and a dish that’s sure to please a crowd.
Southern Ranch Twice Baked Potatoes Recipe
Southern Ranch Twice Baked Potatoes are the ultimate comfort food, bringing together rich, creamy flavors with a cheesy, ranch-filled twist.
Indeed they are perfect as a hearty side dish for your favorite Southern meals. Additionally these potatoes are packed with sour cream, butter, ranch dressing, and garlic for that classic homemade taste.
Why not serve them alongside chicken, steak, or pork for a crowd-pleasing dish that’s always a hit.
Ingredients:
- large baking potatoes
- shredded cheese (cheddar or your favorite blend)
- sour cream
- ranch dip packet
- minced garlic
- onion powder
- parsley
- butter
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 450°F
- Bake the potatoes
- Scoop out the flesh
- Mash and mix
- Refill the potato skins
- Top with cheese
- Bake again
- Serve and enjoy
Why You’ll Love This Southern Ranch Twice Baked Potatoes Recipe:
- Creamy and Cheesy: The combination of ranch, sour cream, and cheese makes every bite rich and satisfying.
- Versatile: Southern Ranch Twice Baked Potatoes are the perfect side for any meal, whether it’s chicken, pork, or beef.
- Simple to Make: With just a few steps, you can create a side dish that tastes like it took hours.
- Southern Comfort: This recipe is all about bringing those down-home, Southern flavors to your table.
These Southern Ranch Twice Baked Potatoes are sure to become a family favorite, and they’re perfect for any occasion—whether it’s a weeknight dinner or a holiday meal.
Southern Ranch Twice Baked Potatoes
Equipment
- 1 large baking sheet or pan
- 1 Large Mixing Bowl
Ingredients
- 4 large baking potatoes
- 3 cups shredded cheese (cheddar or your favorite blend)
- 1 cup of sour cream
- 1 packet ranch dip mix
- 1 tbsp minced garlic
- 1 tbsp onion powder
- 1 tbsp parsley
- 4 tbsp butter
- Salt and black pepper to taste
Instructions
- Preheat oven to 450°F (175°C).
- Bake the potatoes: Poke holes in the potatoes and bake them for 45-60 minutes until they are tender. Do the first bake in the microwave if you are short on time.
- Scoop out the flesh: Once cool, cut the potatoes in half and scoop out the inside into a bowl.
- Mash and mix: Add sour cream, ranch packet, garlic, onion powder, parsley, butter, and shredded cheese to the potato flesh. Mash the mixture until smooth.
- Refill the potato skins: Spoon the mixture back into the potato skins.
- Top with cheese: Sprinkle with salt, pepper, and extra cheese.
- Bake again: Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Serve: Enjoy your Southern Ranch Twice Baked Potatoes as the perfect side dish.
Southern Ranch Twice Baked Potatoes
Equipment
- 1 large baking sheet or pan
- 1 Large Mixing Bowl
Ingredients
- 4 large baking potatoes
- 3 cups shredded cheese (cheddar or your favorite blend)
- 1 cup of sour cream
- 1 packet ranch dip mix
- 1 tbsp minced garlic
- 1 tbsp onion powder
- 1 tbsp parsley
- 4 tbsp butter
- Salt and black pepper to taste
Instructions
- Preheat oven to 450°F (175°C).
- Bake the potatoes: Poke holes in the potatoes and bake them for 45-60 minutes until they are tender. Do the first bake in the microwave if you are short on time.
- Scoop out the flesh: Once cool, cut the potatoes in half and scoop out the inside into a bowl.
- Mash and mix: Add sour cream, ranch packet, garlic, onion powder, parsley, butter, and shredded cheese to the potato flesh. Mash the mixture until smooth.
- Refill the potato skins: Spoon the mixture back into the potato skins.
- Top with cheese: Sprinkle with salt, pepper, and extra cheese.
- Bake again: Bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Serve: Enjoy your Southern Ranch Twice Baked Potatoes as the perfect side dish.
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