Southern Hot Honey Rub Wings Recipe: A Bold, Flavorful Twist on a Classic

Southern Hot Honey Rub Wings Recipe: A Bold, Flavorful Twist on a Classic

If you love the fiery sweetness of Wingstop’s Hot Honey Wings, you’re going to adore this Southern-inspired Hot Honey Rub Wings recipe. Packed with that signature Southern flavor, these wings are coated in a delicious blend of honey powder and spices, creating the perfect balance of heat and sweetness. Unlike most hot wing recipes, this one skips the messy liquid sauces and opts for a dry rub packed with intense flavor. The use of granulated honey powder gives these wings a unique touch, and it’s easily found on Amazon. Let’s dive into the recipe!

Why You’ll Love These Southern Hot Honey Rub Wings

These wings bring a mouthwatering combination of smoky, sweet, and spicy. Each bite delivers the right kick of cayenne and chili powder, balanced by the natural sweetness of honey powder and brown sugar. The smoked paprika adds a subtle depth, while ginger powder and garlic bring a warm, zesty finish. Best of all, there’s no need for any wet ingredients—this dry rub delivers all the flavor without the mess.

Ingredients for Hot Honey Rub Wings

• 2 lbs of chicken wings
• 1 stick of melted butter
• 2 cups honey powder
• 1 tbsp cayenne pepper
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp hot Mexican chili powder
• 1 tbsp ginger powder
• 1 tsp salt
• 1 cup brown sugar

Instructions

1. Prep the Wings: Start by washing your chicken wings thoroughly. After washing, pat them dry with a paper towel—this step is crucial for achieving a crispy texture.
2. Butter Coating: Melt the butter in a small saucepan or microwave. In a large mixing bowl, toss the chicken wings in the melted butter until they are fully coated.
3. Mix the Dry Rub: In a separate bowl, combine honey powder, cayenne pepper, black pepper, smoked paprika, onion powder, garlic powder, hot Mexican chili powder, ginger powder, salt, and brown sugar. Stir well to ensure the spices and sugar are evenly mixed.
4. Coat the Wings: One at a time, roll each butter-coated chicken wing in the dry rub mixture. For maximum flavor, roll each wing twice to create a thick, flavorful coating.
5. Bake: Preheat your oven to 400°F. Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for 30 to 45 minutes, flipping the wings halfway through to ensure even cooking and crispiness.
6. Serve: Once golden and crispy, remove the wings from the oven and allow them to rest for 5 minutes. Serve with your favorite dipping sauce, or enjoy them on their own for a perfect combination of sweet, spicy, and smoky.

Tips for the Best Hot Honey Rub Wings

• Honey Powder: This granulated form of honey gives the wings that perfect sweet flavor without the stickiness of liquid honey. You can find it easily on Amazon.
• Extra Heat: If you want your wings even hotter, add an extra tablespoon of cayenne pepper or Mexican chili powder.
• Crispiness Tip: Patting the wings dry before coating them in butter ensures they’ll bake up with a beautiful, crispy finish.
• Air Fryer Option: For a quicker alternative, air-fry the wings at 375°F for 20-25 minutes, flipping halfway through.

Final Thoughts

These Southern Hot Honey Rub Wings are perfect for game day, a family gathering, or simply when you’re craving something bold and flavorful. They deliver that mouthwatering Southern charm with a fiery twist, all thanks to the spice blend and the unique use of honey powder. Give this recipe a try and prepare to fall in love with your new go-to wing dish!

For more delicious Southern-inspired recipes, don’t forget to check out other favorites here on Sincere Scribbles!