Crispy Southern Fried Chicken Breasts – Perfect Comfort Food at Home
There’s nothing quite like the crispy, golden perfection of a well-made Southern Fried Chicken breast. Packed with bold flavors, this easy Southern-style recipe brings all the delicious elements of classic comfort food straight to your table.
Whether you’re cooking for family or whipping up a special weekend meal, this Southern Fried Chicken Breasts recipe is sure to be a hit!
Ingredients You Will Need:
- boneless, skinless chicken breasts
- yellow mustard
- Italian bread crumbs
- all-purpose flour
- 2 eggs
- milk
- Italian seasoning
- salt
- black pepper
- onion powder
- garlic powder
- smoked paprika
- cayenne pepper
- Vegetable oil for frying
Southern Fried Chicken: A Classic Taste of the South
Southern Fried Chicken has long been a staple in Southern kitchens, and this recipe adds a flavorful twist with a mustard marinade and perfectly seasoned breading.
The mustard not only locks in moisture but also creates a tangy flavor that complements the savory spices in the flour coating. The rich blend of garlic powder, smoked paprika, and cayenne pepper adds a subtle heat, while Italian seasoning and bread crumbs bring out a well-rounded crispiness.
Fried to golden perfection in a hot skillet, each bite is a perfect balance of juicy chicken and crunchy crust.
Flavor-Packed Southern Fried Chicken Breasts You’ll Want Every Night
The key to getting that beautiful golden brown crust without burning the outside or leaving the inside undercooked is frying over medium heat. This allows the chicken to cook evenly, giving you a deliciously tender and juicy result every time.
Whether you’re serving this dish with mashed potatoes, Southern-style collard greens, or a side of biscuits, this Southern Fried Chicken Breasts recipe is a comforting crowd-pleaser that will have everyone asking for seconds.
It’s the kind of down-home cooking that reminds you of Sunday dinners and family gatherings, bringing the heart of Southern flavor to your kitchen.
Southern Fried Chicken Breasts Recipe
Equipment
- 1 large frying pan or deep fryer
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
Ingredients
- 6-8 boneless, skinless chicken breasts
- 1 cup yellow mustard
- 1 cup Italian bread crumbs
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1/2 tsp cayenne pepper
- Vegetable oil for frying
Instructions
- Prepare the Chicken: Rinse the chicken breasts thoroughly and pat them dry with paper towels. Set aside.
- Mustard Marinade: Coat each chicken breast generously with yellow mustard. This will add flavor and ensure that the breading sticks well.
- Egg Wash: In a shallow dish, whisk together the eggs and milk until smooth. Set aside.
- Flour Breading: In another shallow dish, combine the flour, bread crumbs, Italian seasoning, salt, pepper, onion powder, garlic powder, smoked paprika, and cayenne pepper. Mix well.
- Coating Process: Roll each mustard-coated chicken breast in the egg wash, then coat it in the seasoned flour mixture, making sure it's fully covered on all sides.
- Fry: Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot (around 350°F), add the chicken breasts in batches, frying until the crust is golden brown and crispy, about 6-8 minutes per side. Ensure the chicken reaches an internal temperature of 165°F.
- Rest and Serve: Place the fried chicken on a paper towel-lined plate to drain any excess oil. Let it rest for 5 minutes before serving.
