Southern Baked Chicken & Rice Recipe
In the realm of comfort food, few dishes rival the warm embrace of a Southern Baked Chicken & Rice. This one-pot wonder combines tender chicken thighs, aromatic jasmine rice, and a medley of flavors that will transport you to the heart of the South. Prepare to indulge in a dish that not only satisfies your taste buds but also fills your home with the irresistible aromas of home-cooked goodness.
There’s something undeniably comforting about a good old-fashioned Southern meal. The aroma of well-seasoned chicken, mingling with the rich flavors of creamy soup and perfectly cooked rice, can transport you to a simpler time. Today, we’ll be sharing a delightful recipe for Southern Baked Chicken & Rice that will satisfy your cravings for both flavor and heartiness. Prepare yourself for a taste explosion that will leave you yearning for seconds.
The Simple Southern Feel of Southern Baked Chicken & Rice
Southern Baked Chicken & Rice embodies the essence of Southern cooking, where simplicity meets soulful flavors. This dish brings together a few humble ingredients to create something truly remarkable. It’s the kind of meal that makes you feel right at home, as the tantalizing aroma wafts through your kitchen, drawing everyone to the dinner table.
Southern Baked Chicken & Rice
Ingredients
- 4-6 bone-in chicken thighs
- 2 cups cooked jasmine rice
- 1 can cream of celery soup
- 1 can cream of mushroom with roasted garlic soup
- 1 tablespoon minced garlic
- 1 tablespoon Badia complete seasoning
- 1 teaspoon onion powder
Instructions
- Begin by preheating your oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it.
- Cook the jasmine rice according to the package instructions until it is slightly undercooked. Drain any excess water and set aside.
- In a mixing bowl, combine the cream of celery soup, cream of mushroom with roasted garlic soup, minced garlic, Badia complete seasoning, and onion powder. Mix well until all the ingredients are thoroughly combined.
- Now add your cooked rice to the mixture and stir good.
- Place the chicken thighs in the greased baking dish, ensuring they are evenly spaced apart. Pour the rice mixture all over the chicken, making sure everything is covered.
- Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Towards the end of the cooking time, remove the foil and allow the dish to bake uncovered for an additional 10 minutes. This will help achieve a golden brown crust on top.
- Once cooked, remove the dish from the oven and let it rest for a few minutes before serving. The chicken will be juicy, tender, and surrounded by the delightful flavors of the creamy rice mixture.
