Southern Baked Chicken & Rice Recipe
In the realm of comfort food, few dishes rival the warm embrace of a Southern Baked Chicken & Rice. This one-pot wonder combines tender chicken thighs, aromatic jasmine rice, and a medley of flavors that will transport you to the heart of the South.
Prepare to indulge in a dish that not only satisfies your taste buds but also fills your home with the irresistible aromas of home-cooked goodness.
There’s something undeniably comforting about a good old-fashioned Southern meal. The aroma of well-seasoned chicken, mingling with the rich flavors of creamy soup and perfectly cooked rice, can transport you to a simpler time.
Today, we’ll be sharing a delightful recipe for Southern Baked Chicken & Rice that will satisfy your cravings for both flavor and heartiness. Prepare yourself for a taste explosion that will leave you yearning for seconds.
Southern Baked Chicken & Rice Recipe: A Dish That Feels Like Home
Southern Baked Chicken & Rice embodies the essence of Southern cooking, where simplicity meets soulful flavors. This dish brings together a few humble ingredients to create something truly remarkable.
It’s the kind of meal that makes you feel right at home, as the tantalizing aroma wafts through your kitchen, drawing everyone to the dinner table.
When it comes to comforting, no-fuss meals, the Southern Baked Chicken & Rice Recipe is a winner. This dish is perfect for weeknight dinners or gatherings with loved ones, offering bold flavors and hearty ingredients that leave everyone satisfied.
Why You’ll Love This Recipe
- One-Pot Wonder: With minimal cleanup, this recipe is as practical as it is delicious. Everything cooks together, infusing the rice with the savory juices of the chicken.
- Rich, Southern Flavor: Classic seasonings and slow-baking create that signature Southern taste—warm, inviting, and absolutely irresistible.
- Customizable: You can easily tweak the recipe to include your favorite vegetables or spices, making it a family favorite tailored to your preferences.
Southern Baked Chicken & Rice Recipe: Easy, Delicious, and Cozy
- Sear the Chicken First: Browning the chicken before baking locks in flavor and ensures crispy skin.
- Rinse the Rice: Removing excess starch prevents the rice from becoming sticky.
- Use a Covered Dish: Baking with a lid or foil traps moisture, resulting in tender chicken and perfectly cooked rice.
This dish pairs beautifully with a crisp green salad or a side of roasted vegetables. Serve it fresh out of the oven, and watch your family dive into a meal that feels like a warm hug from the South.
Whether you’re craving comfort food or need an easy meal for a busy day, this Southern Baked Chicken & Rice Recipe is here to deliver. Gather your ingredients, and get ready to enjoy a true Southern classic!
Southern Baked Chicken & Rice
Ingredients
- 4-6 bone-in chicken thighs
- 2 cups cooked jasmine rice
- 1 can cream of celery soup
- 1 can cream of mushroom with roasted garlic soup
- 1 tablespoon minced garlic
- 1 tablespoon Badia complete seasoning
- 1 teaspoon onion powder
Instructions
- Begin by preheating your oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it.
- Cook the jasmine rice according to the package instructions until it is slightly undercooked. Drain any excess water and set aside.
- In a mixing bowl, combine the cream of celery soup, cream of mushroom with roasted garlic soup, minced garlic, Badia complete seasoning, and onion powder. Mix well until all the ingredients are thoroughly combined.
- Now add your cooked rice to the mixture and stir good.
- Place the chicken thighs in the greased baking dish, ensuring they are evenly spaced apart. Pour the rice mixture all over the chicken, making sure everything is covered.
- Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Towards the end of the cooking time, remove the foil and allow the dish to bake uncovered for an additional 10 minutes. This will help achieve a golden brown crust on top.
- Once cooked, remove the dish from the oven and let it rest for a few minutes before serving. The chicken will be juicy, tender, and surrounded by the delightful flavors of the creamy rice mixture.
