Why Soup Season Is the Coziest Time of the Year
When winter rolls around, there’s one thing I’m always ready for: soup season!
I don’t know about you, but I could eat soup just about every day and never get tired of it. There’s something downright magical about a steaming bowl of hearty goodness on a freezing, wintery day. It warms you from the inside out, like a cozy hug in edible form.
I look forward to making all kinds of soups when the colder months hit. It’s not just the comforting flavors; it’s the simplicity of it all. Soups are the ultimate one-pot wonder. Fewer pots and pans mean less time scrubbing and more time enjoying your meal. And who doesn’t want to spend less time cleaning the kitchen?
The beauty of soup is that you can make it out of just about anything. It’s like an edible canvas for your creativity—a big ol’ pot of tasty broth loaded up with whatever proteins, veggies, and herbs you’ve got on hand. And if you’re craving something creamy, it’s as easy as whisking in a little flour or cornstarch to thicken things up.
Soup Season Is Here: Stirring Up Warmth and Flavor All Winter Long
Soups are ridiculously versatile too. You can let them slow-cook all day in a crockpot, whip them up in no time with an Instant Pot, or let them simmer low and slow on the stovetop. The process might vary, but the result is always the same: a pot of pure, soul-warming joy.
Now, let’s talk favorites because I’ve got a list that could go on for days. Around here, we’re all about loaded potato soup that’s thick and hearty enough to stand a spoon in, creamy broccoli and cheese soup, and silky smooth squash soup. Beef stew? Absolutely. Seafood stews and Cajun gumbo? Bring it on. Chicken and rice soup is a classic, and you can’t go wrong with a rich French onion soup or a cabbage soup packed with bold flavors.
Soup isn’t just food—it’s an experience. It’s gathering around the table with family, savoring each bite, and feeling a little more connected to the world even when it’s gray and gloomy outside. It’s also a great way to make use of leftovers or those odds and ends you might have lurking in the fridge. Nothing goes to waste, and you get something downright delicious in return.
So as the temperatures drop, pull out your biggest pot, toss in your favorite ingredients, and let that magic happen. Soup season is here, and it’s calling your name. What are your favorite soups to whip up in the winter? Share your go-to recipes in the comments—I’d love to hear what warms your soul!
Top Ingredients for Making Soup Season Delicious:
Proteins:
- Turkey
- Chicken
- Beef
- Fish
- Shrimp
- Crawfish
- Scallops
- Clams and Mussels
Broths, Bases, and Buillons:
- Seafood Broth
- Seafood Stock
- Seafood Base
- Seafood Tablets
- Seafood Buillon
- Chicken Broth
- Chicken Base
- Chicken Stock
- Chicken Buillon
- Beef Broth
- Beef Stock
- Beef Base
- Beef Buillon
- Vegetable Broth
- Vegetable Stock
- Vegetable Buillon
- Sauteed Vegetable Base
Vegetables and Herbs:
- White Potatoes and Sweet Potatoes
- Squash
- Broccoli
- Cauliflower
- Any type of peppers
- Onions, Chives and Garlic
- Leeks
- Bok Choy and Cabbages
- Asparagus
- Any type of beans
- Any type of garden peas
- Carrots
- Any type of pasta noodles
- Any type of rice
- Parsley
- Sweet Basil
- Cilantro
- Oregano
- Thyme
- Rosemary
- Corn
- Any type of leafy greens
