Slow Cooker Broccoli & Cheese Soup: A Southern Comfort Delight
This Slow Cooker Broccoli & Cheese Soup recipe is a southern-inspired delight that marries simplicity with soul-soothing warmth. Let’s dive into this easy-to-make, heartwarming dish that will surely become a staple in your kitchen.
There’s something undeniably comforting about a steaming bowl of hearty soup, especially when it’s infused with the rich flavors of broccoli and cheese.
Ingredients You Will Need:
- fresh broccoli crowns
- fresh carrots, sliced
- sharp cheddar cheese
- cream cheese
- water
- salt
- black pepper
- dried basil
- cornstarch
Easy & Comforting Slow Cooker Broccoli & Cheese Soup Recipe
- Garnish Galore: Sprinkle some extra shredded cheddar cheese or fresh parsley on top for an added visual and flavor boost.
- Customize Your Bowl: Serve alongside a dollop of sour cream, crispy bacon bits, or a drizzle of hot sauce for personalized taste profiles.
- Soup’s Best Friends: Pair this soup with a crisp green salad or a grilled cheese sandwich for a satisfying meal combo.
This Slow Cooker Broccoli & Cheese Soup isn’t just about the ingredients—it’s about the feeling it evokes. It’s reminiscent of the warmth of a southern kitchen, where food is more than just sustenance; it’s a hug for your soul.
Southern-Style Slow Cooker Broccoli & Cheese Soup: Simple & Delicious
The melding of tender broccoli, wholesome carrots, and the indulgent creaminess of cheeses creates a symphony of flavors that transport you to a place of comfort and contentment.
So, next time you crave a bowl of hearty goodness, let this recipe be your guide. Its simplicity, warmth, and deliciousness make it a perfect addition to family gatherings, cozy nights in, or anytime you need a taste of southern comfort.
This Slow Cooker Broccoli & Cheese Soup is a testament to how a few quality ingredients, a touch of love, and a slow cooker can create magic.
Dive in, savor each spoonful, and let it wrap you in its delicious embrace.
Slow Cooker Broccoli & Cheese Soup
Ingredients
- 1 1/2 lbs fresh broccoli crowns
- 1 lb fresh carrots, sliced
- 2 lbs sharp cheddar cheese
- 8 oz cream cheese
- 6 - 8 cups of water
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1/4 cup cornstarch
Instructions
- Preparation: Rinse the broccoli and chop it into bite-sized florets. Slice the carrots into rounds, ensuring they're roughly of similar thickness for even cooking.
- Slow Cooker Magic: Place the broccoli florets and sliced carrots into the slow cooker. Add 6-8 cups of water, enough to submerge the veggies partially. Cook them on high for about 3 hours until they're tender yet retain their vibrant colors.
- Cheesy Goodness: Cut the sharp cheddar cheese and cream cheese into smaller cubes or shreds. Add them to the slow cooker along with salt, black pepper, dried basil, and the cornstarch. Stir well to combine.
- Final Touch: Continue cooking the soup on high for an additional 1-2 hours. Stir occasionally to ensure the cheeses melt and blend seamlessly with the vegetables.
- Serve & Savor: Ladle this creamy, aromatic soup into bowls. Pair it with a slice of warm, crusty bread or some of your favorite crackers for that extra crunch.
