Smoky Mushroom and Tuna Dip: A Quick, Flavorful Party Snack
If you’ve been on the lookout for a dip that’s savory, creamy, and just a touch smoky, this Smoky Mushroom and Tuna Dip is about to rock your snack game.
It’s the kind of dish that sneaks up on you, with flavors building on one another until you can’t stop going back for another bite. I mean, it’s rich, it’s hearty, and it’s packed with layers of flavor that make it the perfect crowd-pleaser.
Here in the Sincere Scribbles Southern kitchen, I’m all about using what I’ve got on hand—no special trips to the store, no complicated steps, just straightforward ingredients that come together to make magic.
That’s how this dip came to be. I was in the mood for something creamy, something with a little bit of a bite, and of course, something that wouldn’t have me stressing over a list of fancy ingredients.
The base of this dip is fresh mushrooms and onions sautéed in butter. That butter is key.
It holds all those wonderful juices and flavor, which is exactly what gives this dip its rich depth. We bring in the tuna, which adds a smoky goodness thanks to the hickory flavor, and then the seasoning takes it over the top.
Blackened seasoning, Old Bay, Badia Complete—it’s a perfect mix that makes this dip stand out.
But it’s the cheese that brings it all together. With both cream cheese and shredded cheddar melting into the mix, you get that creamy, luscious texture that makes you feel like you’re eating something extra special, without all the fuss. The heavy cream powder adds that richness and creaminess that helps hold the whole thing together.
And when it’s baked until golden brown and bubbling, well, that’s when the magic happens.
The Ultimate Smoky Mushroom and Tuna Dip Recipe You Need to Try
What I love most about this recipe is that it’s so simple to make, but the flavors come together so beautifully.
The deep umami from the mushrooms, the smoky, savory tuna, and the cheese all make for a dip that’s full of personality and perfect for almost any occasion. Whether you’re entertaining or just want something delicious to snack on while you wind down, this dip delivers.
And trust me, once it’s out of the oven, you’re gonna want to let it cool for a few minutes.
The last thing you need is to burn your mouth when it’s fresh out of the oven! I know you’re eager to dig in, but waiting those 15-20 minutes is worth it—the dip holds together better and is just the right temperature for perfect scooping.
So next time you’re looking for a quick yet impressive dip to share with family and friends (or just to enjoy all on your own), give this Smoky Mushroom and Tuna Dip a try. It’s comfort food at its finest, and I guarantee it’ll be the first dish to disappear at your next gathering.
Smoky Mushroom and Tuna Dip
Equipment
- 1 Large Skillet
- 1 large baking pan
Ingredients
- 1 lb fresh chopped mushrooms
- 2 small diced onions
- 4 packs of hickory smoked tuna
- 1 1/2 cups of water
- 1 stick of butter
- 1 lb shredded medium cheddar cheese
- 1 stick of cream cheese
- 1 cup heavy cream powder
- 3 tbsp minced garlic
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp parsley
- 2 tbsp Badia Complete seasoning
- 1 tsp blackened seasoning
- 1 tsp Old Bay seasoning
Instructions
- Preheat the oven to 425°F.
- In a large skillet, melt the stick of butter over medium heat. Add the diced onions and chopped mushrooms, and sauté them until soft and golden brown. Leave the juices and butter in the skillet—this is where all the flavor is.
- Add the minced garlic and all of the seasonings—salt, black pepper, parsley, Badia Complete, blackened seasoning, and Old Bay seasoning. Stir to coat the onions and mushrooms in the spices.
- Pour in the water and add the hickory smoked tuna. Stir everything together and let it simmer for a few minutes to meld the flavors.
- Add the cream cheese to the skillet, stirring it in until it fully melts and combines with the mixture.
- Whisk in the heavy cream powder, making sure to break up any clumps. Let the mixture simmer for about 5 minutes, stirring occasionally.
- Add in half of the shredded cheddar cheese, stirring until it melts into the dip and becomes smooth and creamy.
- Spray a large baking dish with nonstick spray and pour the dip into the dish.
- Sprinkle the remaining shredded cheddar cheese on top of the dip.
- Bake in the preheated oven for about 30 minutes, or until the cheese on top is golden brown and bubbly.
- Once baked, remove the dip from the oven and let it cool for 15-20 minutes. This will help the dip set and hold together better when you serve it.
- Serve and enjoy your creamy, smoky, and flavorful dip!
