Slow Cooker Spiced Peach Brisket: A Southern Delight
If you’re a fan of hearty Southern meals with bold flavors, then this Slow Cooker Spiced Peach Brisket is bound to become a favorite on your table. Combining the rich, savory taste of beef brisket with the sweet heat of Hot for Peacher Smoked Peach Rub, this recipe packs a punch of Southern charm and smoky goodness.
Ingredients:
- Half slab beef brisket
- 1/4 cup Hot for Peacher Smoked Peach Rub
- 2 tbsp minced garlic
- 1 tsp black pepper
- 3/4 tsp salt
- 1/2 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 cup sherry wine
The Heart of Southern Flavor
At the core of this recipe is the star ingredient—beef brisket, slow-cooked to perfection. When cooked low and slow, brisket becomes tender and flavorful, making it the ideal cut for soaking up the rich seasoning of the smoked peach rub. The rub adds layers of sweet smokiness that are balanced with a subtle hint of peach, paying homage to Southern fruit-inspired dishes.
Depth of Smokiness
One of the highlights of this dish is its depth of flavor. The combination of the Hot for Peacher Smoked Peach Rub with the smoked paprika and cayenne pepper delivers a beautiful balance of sweetness and heat. As the brisket cooks, these spices penetrate the meat, blending with the beef’s natural juices, resulting in a smoky, slightly spicy, and irresistible taste.
Cooking Process
After seasoning the brisket with the peach rub, garlic, salt, and pepper, a splash of sherry wine adds another layer of flavor. The acidity of the sherry cuts through the richness of the meat and balances the sweetness of the peach rub. It’s this blend of spices, aromatics, and wine that makes the brisket incredibly juicy, with each bite bursting with flavor.
Perfect for Southern Gatherings
This slow cooker spiced peach brisket makes the perfect centerpiece for any Southern-inspired meal. Whether you’re hosting a backyard BBQ or a casual Sunday dinner, this dish is sure to impress. The beauty of the slow cooker is that it does most of the work for you, allowing you to prepare other sides like cornbread, collard greens, or a creamy potato salad while the brisket cooks to tender perfection.
A Southern Tradition with a Twist
Southern cuisine is all about comfort and flavor, and this recipe offers both in spades. By incorporating a unique smoked peach rub, this brisket takes a traditional Southern favorite and adds a fresh twist. The sweetness from the peach balances out the heat from the cayenne and smoked paprika, creating a mouthwatering flavor profile.
Final Thoughts
If you’re looking to elevate your slow-cooker game with deep Southern flavors, this Spiced Peach Brisket is just what you need. With minimal prep and a slow cooking method that brings out the best in the ingredients, this recipe is perfect for busy days when you want a hearty, flavorful meal without spending hours in the kitchen.
So, fire up your slow cooker, season your brisket, and get ready for a melt-in-your-mouth experience that captures the essence of Southern cooking.
Slow Cooker Spiced Peach Brisket Recipe
Ingredients
- half brisket
- 1/4 cup smoked peach rub
- 2 tablespoons minced garlic
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup sherry wine
Instructions
- Begin by trimming any excess fat from the brisket, leaving just a thin layer to enhance flavor and tenderness.
- In a small bowl, combine the smoked peach rub, cayenne pepper, minced garlic, salt, and black pepper. Mix well to create a flavorful spice rub.
- Rub the spice mixture evenly over the entire surface of the brisket. Ensure that each side is generously coated for an optimal flavor experience.
- Place the seasoned brisket in a resealable plastic bag or wrap it tightly in plastic wrap.
- Allow the brisket to marinate in the refrigerator for at least 4 hours or overnight for maximum flavor infusion.
- Once marinated, transfer the brisket to your slow cooker with the fat side facing up.
- Pour a touch of sherry wine over the top of the brisket to add depth and richness.
- Set your slow cooker to low heat and cover it with the lid.
- Allow the brisket to cook slowly for 6-8 hours, or until it becomes tender and easily shreds with a fork.
- Carefully remove the tender brisket from the slow cooker and let it rest for a few minutes.
- Slice the brisket against the grain to ensure maximum tenderness.
- Serve your Slow Cooker Spiced Peach Brisket with your favorite side dishes, such as creamy mashed potatoes or buttery roasted potatoes.
