Perfect Slow Cooker Southern White Beans: A Southern Comfort Food Classic
There’s something undeniably comforting about a bowl of slow-cooked Southern White Beans. This classic dish captures the essence of Southern hospitality, offering a warm and hearty embrace with every spoonful.
Set it and forget it with this easy slow cooker recipe, featuring wholesome ingredients that come together to create a symphony of flavors. So, let’s dive into the world of Southern comfort with these soul-soothing white beans!
Ingredients You Will Need:
- great northern beans, sorted and rinsed
- chicken broth
- water
- thyme
- basil
- salt
- black pepper
- minced garlic
- chopped onion
- chopped bell pepper
Directions for my Slow Cooker Southern White Beans
- Prepare the Beans:
- Rinse and sort through the great northern beans, removing any debris.
- Place the beans in the slow cooker.
- Add the Aromatics:
- Add minced garlic, chopped onion, and bell pepper to the slow cooker.
- Season to Perfection:
- Sprinkle thyme, basil, salt, and black pepper over the beans and vegetables.
- Pour in the Liquids:
- Combine chicken broth and water, then pour the mixture over the beans and seasonings.
- Give it a Stir:
- Gently stir the ingredients to ensure an even distribution of flavors.
- Cook to Perfection:
- Set your slow cooker on low and let the magic happen. Cook for 6-8 hours or until the beans are tender and creamy.
- Serve and Enjoy:
- Ladle the Southern White Beans into bowls and savor the rich, comforting flavors.
With its simple preparation and comforting flavors, Southern White Beans are a classic that never fails to warm the soul.
Embrace the rich culinary heritage of the South with this easy and delicious recipe, perfect for gatherings, weeknight dinners, or whenever you need a taste of home.
So, grab a bowl, kick back, and let the slow cooker work its magic—it’s time to savor the comfort of Southern hospitality!
Slow Cooker Southern White Beans: Healthy & Hearty Southern Comfort
- Cornbread:
- Pair your white beans with a side of warm, buttery cornbread for the perfect Southern duo.
- Collard Greens:
- Add a serving of slow-cooked collard greens for a nutritious and flavorful side.
- Rice:
- Serve the beans over a bed of fluffy white rice for a heartier meal.
- Hot Sauce:
- Spice things up with a dash of your favorite hot sauce for an extra kick.
- Chopped Green Onions:
- Garnish your beans with fresh chopped green onions for a burst of color and freshness.
Slow Cooker Southern White Beans
Ingredients
- 2 lbs great northern beans, sorted and rinsed
- 32 oz chicken broth
- 2 - 4 cups water
- 1 tablespoon thyme
- 1 teaspoon basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons minced garlic
- 1 cup chopped onion
- 1 cup chopped bell pepper
Instructions
- Prepare the Beans: Rinse and sort through the great northern beans, removing any debris. Place the beans in the slow cooker.
- Add the Aromatics: Add minced garlic, chopped onion, and bell pepper to the slow cooker.
- Season to Perfection: Sprinkle thyme, basil, salt, and black pepper over the beans and vegetables.
- Pour in the Liquids: Combine chicken broth and water, then pour the mixture over the beans and seasonings.
- Give it a Stir: Gently stir the ingredients to ensure an even distribution of flavors.
- Cook to Perfection: Set your slow cooker on low and let the magic happen. Cook for 10 - 12 hours or until the beans are tender and creamy.
- Serve and Enjoy: Ladle the Southern White Beans into bowls and savor the rich, comforting flavors.
