Perfect Slow Cooker Pot Roast with Potatoes & Rainbow Carrots
Try my slow cooker Pot Roast with Potatoes & Rainbow Carrots recipe. There’s nothing quite like a slow-cooked pot roast that transports you back to the comforting memories of home.
This recipe for Slow Cooker Pot Roast with Potatoes & Rainbow Carrots is a delightful combination of tender meat, hearty vegetables, and savory seasonings. With just a few simple ingredients and a trusty crockpot, you can effortlessly recreate the warmth and coziness of a homemade meal that will have your taste buds singing.
As you take your first bite of this Slow Cooker Pot Roast with Potatoes & Rainbow Carrots, you’ll be transported back to the cozy comfort of home-cooked meals shared with loved ones.
The tender meat, perfectly cooked vegetables, and rich flavors will leave you feeling satisfied and nourished.
How to Make a Tender Slow Cooker Pot Roast with Potatoes & Carrots
With the convenience of a slow cooker, this dish requires minimal effort but yields maximum deliciousness. The combination of succulent pot roast, creamy potatoes, and vibrant rainbow carrots creates a symphony of flavors that will tantalize your taste buds.
The slow cooking process allows the ingredients to meld together, resulting in a tender and melt-in-your-mouth experience. Not only does this Slow Cooker Pot Roast provide immense flavor, but it also offers numerous health benefits.
The lean cut of meat provides ample protein while the assortment of colorful vegetables ensures you’re getting an array of vitamins and minerals. With every bite, you can feel good about nourishing your body.
Whether you’re hosting a family gathering or simply craving some comfort food on a chilly evening, this recipe is sure to be a hit. The aromas that fill your kitchen as the dish simmers away will entice everyone around to gather eagerly at the table.
So why wait? Gather your ingredients and let the slow cooker work its magic. Indulge in this hearty Slow Cooker Pot Roast with Potatoes & Rainbow Carrots and savor every moment as you create lasting memories with loved ones over a truly satisfying meal.
Slow Cooker Pot Roast with Potatoes & Rainbow Carrots
Equipment
- 1 Slow Cooker
- 1 Slicing Knife
Ingredients
- 4 - 8 lb beef chuck roast
- 2 large sweet onions, sliced
- 1 lb rainbow carrots
- 4 large russet potatoes, halved
- 1 tsp salt
- 1 tsp ground peppercorn medley
- 4 cloves minced garlic
- 1 tsp dried or fresh thyme
- 1/4 cup sherry wine
- 1/2 cup water
Instructions
- Season the beef chuck roast generously with salt and freshly ground peppercorn medley. Heat a large skillet over medium-high heat and sear the roast on all sides until nicely browned. This step will enhance the flavor of the final dish.
- Transfer the seared roast to your slow cooker. Surround it with sliced sweet onions, rainbow carrots, and quartered white russet potatoes.
- In a small bowl, combine minced garlic, dried thyme, and a pinch of salt. Sprinkle this flavorful mixture over the vegetables in the slow cooker.
- Pour water and sherry wine over the roast and vegetables. These liquids will help create a rich broth as the dish cooks.
- Set your slow cooker to low heat and cook for 8 to 10 hours or until the meat is fork-tender and the vegetables are beautifully cooked. The long, slow cooking process will infuse all the ingredients with incredible flavors.
- Once cooked, carefully remove the roast from the slow cooker and transfer it to a cutting board. Allow it to rest for a few minutes before slicing it against the grain into thick, juicy slices.
- Serve the tender pot roast slices with a generous portion of the rainbow carrots, potatoes, and onions. For an extra touch of homestyle comfort, ladle some of the flavorful cooking liquid over the dish.
