Slow Cooker Deer Steaks: A Southern Homestead Classic
If you’re looking for a hearty, flavorful dish straight from the Southern countryside, this Slow Cooker Deer Steaks recipe is for you. Perfect for a cozy family dinner, this slow-cooked venison is packed with rich flavors and served with a homemade gravy that’ll make you feel like you’re dining at a true Southern homestead.
Venison steaks, slow-cooked to perfection with red wine, onions, garlic, and herbs, bring out the deep, savory taste of wild game in a way you can’t get from store-bought meats. This is more than just a meal—it’s a tradition passed down by those who cherish the land and the bounty it provides.
Ingredients You Will Need:
- venison (deer) steaks (sized according to your preference)
- Worcestershire sauce
- red cooking wine
- onion, thinly sliced
- minced garlic
- black pepper
- salt
- coconut oil
- dried herbs of choice (rosemary, thyme, or oregano work well)
A True Southern Homestead Meal
This Slow Cooker Deer Steaks recipe is not just about taste—it’s about embracing a Southern tradition of living off the land. Venison, a lean and flavorful wild game, has been a staple of homesteading families for generations.
Unlike the mass-produced cuts of meat you find at the store, venison brings you closer to nature and the bounty it provides. The slow cooking method ensures the meat is tender and rich with the flavors of wine, garlic, onions, and herbs, while the homemade gravy elevates this dish into a satisfying, comforting meal.
If you’re lucky enough to have a freezer stocked from your last hunt, this recipe will be a welcome addition to your kitchen.
For those who love the taste of the outdoors and the satisfaction of a meal that can’t be replicated with store-bought cuts, this dish is for you. It’s Southern, hearty, and deeply rooted in the homestead lifestyle.
Final Thoughts On My Slow Cooker Deer Steaks
This venison dish is a reminder of the old ways of cooking and living—a meal that connects us to the land, our roots, and the simple joys of slow cooking. With minimal prep, this recipe allows you to enjoy a gourmet, rustic meal without spending hours in the kitchen. Your family will love the melt-in-your-mouth tenderness of the venison, paired with the rich, flavorful gravy.
Slow Cooker Deer Steaks
Equipment
- 1 slow cooker or crockpot
Ingredients
- 4 to 6 venison (deer) steaks (sized according to your preference)
- 1/4 cup Worcestershire sauce
- 1 cup red cooking wine
- 1 onion, thinly sliced
- 2 tbsp minced garlic
- 1 tsp black pepper
- 1/2 tsp salt
- 2 tbsp coconut oil
- 1 tbsp dried herbs of choice (rosemary, thyme, or oregano work well)
Instructions
- Prepare the Crockpot:In a large skillet, heat the coconut oil over medium heat. Sear the deer steaks for 2-3 minutes on each side until lightly browned. This step locks in the juices and flavors before slow cooking.
- Load the Crockpot:Place the seared venison steaks in your crockpot. Add the thinly sliced onions, minced garlic, black pepper, salt, and dried herbs over the top. Pour in the Worcestershire sauce and red cooking wine.
- Slow Cook:Cover the crockpot and cook on low for 6 to 8 hours, or until the steaks are tender and easy to pull apart with a fork.
- Prepare the Gravy:Once the venison is cooked, carefully remove the steaks from the crockpot and set them aside. Strain the juices from the crockpot into a bowl to use for the gravy. In a medium saucepan, create a roux by melting 2 tbsp of butter and stirring in 2 tbsp of flour. Slowly whisk in the crockpot juices, a little at a time, until smooth and thickened to your desired consistency. If you need more liquid, add beef broth to adjust the gravy.
- Serve:Pour the savory gravy over the venison steaks and serve with mashed potatoes, rice, or your favorite Southern sides like collard greens or cornbread.
