Southern White Chicken Chili Recipe
You have got to try my Southern White Chicken Chili Recipe. There’s something undeniably comforting about a warm bowl of chili, especially when it’s infused with the flavors of the South.
In this recipe, we take a journey to the heart of Southern comfort with a slow-cooked Southern White Chicken Chili that’s sure to become a staple in your kitchen. The combination of pre-cooked southern white beans, tender shredded chicken, and a blend of spices creates a dish that’s rich in flavor and steeped in tradition.
Ingredients:
- 2 cups pre-cooked southern white beans
- 2 cups shredded chicken (leftover or freshly cooked)
- 1 can green chilis
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 bunch chopped cilantro
- 2 tablespoons minced garlic
- 1 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup chopped onion
- 2 cups sour cream or Greek yogurt
- 1 tablespoon hot sauce
Serving Suggestions:
- Garnish each bowl with a dollop of sour cream or Greek yogurt and a sprinkle of fresh cilantro for a burst of freshness.
- Serve with a side of warm cornbread or corn chips for that perfect crunch.
- Top with shredded cheese for an extra layer of indulgence.
Southern Flair of My Slow Cooker White Chicken Chili
This Southern White Chicken Chili is more than just a dish; it’s a culinary journey through the flavors of the South. The combination of cumin, oregano, and cayenne pepper creates a harmonious blend of warmth and spice. The creamy texture from the sour cream or Greek yogurt adds a luscious touch, while the hot sauce provides the perfect kick.
Flavor Profiles:
The beauty of this white chili lies in its diverse flavor profiles. From the earthy notes of cumin and oregano to the zing of cayenne pepper and hot sauce, each spoonful offers a symphony of tastes that dance on your palate. The tender shreds of chicken and the heartiness of the southern white beans complete the ensemble, making this chili a wholesome and satisfying experience.
In conclusion, this Slow-Cooked Southern White Chicken Chili is more than just a recipe; it’s a celebration of Southern warmth and flavor. So, gather your ingredients, set your slow cooker, and let the magic unfold as you savor the comforting taste of the South in every spoonful.
Southern White Chicken Chili
Ingredients
- 8 cups pre-cooked southern white beans
- 4 cups shredded chicken (leftover or freshly cooked)
- 1 can green chilis
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 bunch chopped cilantro
- 2 tablespoons minced garlic
- 1 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup chopped onion
- 2 cups sour cream or Greek yogurt
- 1 tablespoon hot sauce
Instructions
- In your slow cooker, combine the pre-cooked southern white beans, shredded chicken, green chilis, cumin, oregano, cilantro, minced garlic, cayenne pepper, salt, black pepper, and chopped onion.
- Mix the ingredients well to ensure the flavors meld together.
- Add the sour cream or Greek yogurt to the mix, stirring gently to create a creamy texture.
- Finally, drizzle in the hot sauce, adjusting the quantity to suit your spice preference.
- Set the slow cooker on low and let the magic happen over the next 6 hours. Your kitchen will soon be filled with the enticing aroma of Southern comfort.
