Slow Cooked Southern Style Chickpeas Recipe | Sincere Scribbles

Slow Cooked Southern Style Chickpeas – A Hearty, Healthy Dish for Any Occasion

Welcome back to Sincere Scribbles! Today, I’m sharing a new favorite from my Southern kitchen—Slow Cooked Southern Style Chickpeas. This wholesome, flavorful dish captures the heart of Southern comfort food while being packed with nutrition. Whether you’re looking for a warm, satisfying meal for cool evenings or something healthy that fits into a vegan or vegetarian diet, this recipe checks all the boxes.

A Southern Twist on Chickpeas

What makes this dish so special? It’s the infusion of bold Southern flavors. I cook the chickpeas low and slow with ingredients like minced garlic, onions, bell peppers, and dried basil, letting the flavors meld together for a rich, savory profile. I also add Badia Complete seasoning, one of my go-to blends, and chicken bouillon cubes for extra depth. The result is tender, creamy chickpeas with a hint of Southern warmth in every bite.

For this recipe, I use:

• 1 ½ pounds of dry chickpeas
• 12 cups water
• 2 tablespoons minced garlic
• 4 chicken bouillon cubes
• 1 small diced onion
• 1 diced bell pepper
• 1 tablespoon dried basil
• 1 tablespoon Badia Complete seasoning

The Cooking Process – Set It and Forget It!

One of the best parts about this recipe is how effortless it is to make. I use my trusty slow cooker, which not only brings out the depth of flavors but also makes it incredibly easy. Simply toss all the ingredients into the slow cooker, set it on low, and let it cook for 12 hours. The long, slow cooking process ensures that the chickpeas absorb all the delicious seasonings, creating a creamy texture and bold, Southern-inspired taste.

If you’re cooking for a crowd or want leftovers for the week, this recipe is perfect. You can also customize it by adding other veggies or seasonings to suit your taste!

A Healthy, Vegan-Friendly Option

While the bold flavors give this dish a rich and hearty feel, it’s also incredibly healthy. Chickpeas are a fantastic source of protein, fiber, and essential nutrients like iron, making them an excellent base for any meal. This dish fits perfectly into both vegan and vegetarian diets. Simply swap out the chicken bouillon for vegetable bouillon cubes to make it completely plant-based. You’ll still get all the depth of flavor without compromising your dietary needs.

Perfect for Meal Prep

These slow-cooked Southern style chickpeas are ideal for meal prepping. Make a big batch, and enjoy them throughout the week! Serve them over rice, alongside cornbread, or with a fresh green salad for a complete meal. You can also blend them into a creamy dip or spread—perfect for sandwiches or wraps.

Why You’ll Love This Dish

• Easy to make: With the help of a slow cooker, this recipe is a no-fuss, hands-off option that still delivers big on flavor.
• Nutrient-packed: Chickpeas are a powerhouse of protein, fiber, and iron, making this dish a healthy choice for any diet.
• Flavorful and versatile: The Southern-inspired seasonings create a dish that’s as comforting as it is versatile.
• Great for plant-based diets: With a quick bouillon swap, this dish can be made fully vegan and enjoyed by anyone!

Serving Suggestions

This dish is delicious on its own, but you can also try pairing it with some classic Southern sides for a full meal. Here are a few ideas:

• Serve over steamed rice for a simple, filling dish.
• Pair with cornbread or biscuits for that perfect Southern touch.
• Add a side of collard greens or sautéed spinach for extra greens.
• Enjoy it cold as a protein-packed topping for a salad.

No matter how you serve it, these Slow Cooked Southern Style Chickpeas are sure to be a hit!

Final Thoughts

This recipe brings the warmth and heartiness of Southern cooking to the forefront, with a healthy twist. Whether you’re looking for a vegan-friendly meal or simply want to enjoy some flavorful chickpeas, this dish offers the best of both worlds. Easy to make, packed with nutrients, and bursting with flavor, it’s a staple you’ll want to return to again and again.

Give it a try, and let me know how it turns out! Feel free to share your favorite ways to enjoy these Southern Style Chickpeas in the comments below.

Stay tuned for more Southern-inspired recipes here at Sincere Scribbles—where the flavors are bold, the cooking is simple, and the love is always heartfelt.