Slow Cooked Pork Roast Recipe
Looking for a soul-warming Southern dinner recipe that’s perfect for those long, cozy days at home? This Slow Cooked Pork Roast brings all the flavors of classic comfort food into your kitchen with minimal effort. Made with a large pork roast, fresh carrots, hearty potatoes, and a rich pork gravy, this is one meal the entire family will rave about. The slow cooker does all the heavy lifting, while you enjoy the tantalizing aroma that fills your home throughout the day.
Ingredients You Will Need:
- large pork roast
- whole carrots, peeled
- large potatoes, peeled and chopped
- white cooking wine
- parsley
- minced garlic
- cayenne pepper
- onion powder
- Badia Complete seasoning
- black pepper
- salt
Why This Slow Cooked Pork Roast Recipe is a Southern Classic
This Slow Cooked Pork Roast is the epitome of Southern comfort food. The pork becomes so tender it practically melts in your mouth, while the potatoes and carrots soak up all the savory juices from the meat and wine. The white wine adds a subtle acidity that balances the richness of the pork, while the blend of garlic, cayenne, and parsley gives the dish a flavorful punch without being overpowering.
Southern-Style Slow Cooked Pork Roast: Easy & Flavorful Dinner
The best part of this recipe is that it’s nearly hands-off. After spending a few minutes seasoning the roast and setting your slow cooker, you can let it cook while you go about your day. When dinner time comes around, you’ll be greeted with a fully cooked, aromatic meal that feels like a special occasion but requires little effort.
And don’t forget the pork gravy! Draining the juices from the slow cooker and using them to create a thick, luscious gravy is the finishing touch that pulls everything together. You’ll want to pour it over your potatoes, carrots, and that juicy pork for a meal that’s simply irresistible.
A Southern Staple for Busy Days
Whether you’re hosting family for Sunday dinner or just looking for a low-effort, high-reward meal for your weeknight, this Slow Cooked Pork Roast is an excellent choice. The ingredients are simple and affordable, but the result is something truly special. Give this recipe a try and enjoy a taste of Southern comfort right at home.
Slow Cooked Pork Roast
Equipment
- 1 slow cooker or crockpot
Ingredients
- 1 large pork roast
- 8 whole carrots, peeled
- 6 large potatoes, peeled and chopped
- 1 cup white cooking wine
- 2 tbsp parsley
- 2 tbsp minced garlic
- 1/4 tsp cayenne pepper
- 2 tbsp onion powder
- 2 tbsp Badia Complete seasoning
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Prepare the slow cooker: Place the pork roast into your slow cooker. Arrange the carrots and potatoes around the roast so they fit snugly in the pot.
- Season the roast: Sprinkle the parsley, minced garlic, cayenne pepper, onion powder, Badia Complete seasoning, black pepper, and salt over the pork and vegetables.
- Add the cooking liquid: Pour the 1 cup of white cooking wine over the pork roast and vegetables.
- Slow cook: Set your slow cooker to low, cover, and let the pork roast cook for 10 to 12 hours. The long, slow cooking time allows the pork to become incredibly tender, with the vegetables absorbing all the rich flavors.
- Prepare the pork gravy: Once the roast is done cooking, carefully drain the juices from the slow cooker into a saucepan. Make a roux by melting butter and slowly whisking in flour until smooth. Gradually add the pork juices to the roux, whisking continuously, until the gravy thickens to your desired consistency.
- Serve and enjoy: Serve the slow-cooked pork roast alongside the carrots and potatoes, drizzling that rich pork gravy over everything for the ultimate Southern meal.