Skillet Lemon Pepper Pork Chops – A Simple Southern Classic
Nothing says Southern comfort like a perfectly cooked pork chop, and this Lemon Pepper Skillet Seared Pork Chops recipe delivers all the flavor and tenderness you crave. With fresh lemon juice and a blend of savory spices, this dish is a winner for any family dinner. The searing process locks in all the juiciness, while the zesty lemon and cracked black pepper add a bold punch of flavor. Serve these chops with your favorite Southern sides for a complete meal.
Ingredients You Will Need:
- boneless pork chops
- 2 fresh lemons
- black pepper
- salt
- onion powder
- garlic powder
- dried parsley flakes
- vegetable oil of choice (for frying)
Lemon Pepper Pork Chops – Savory, Zesty Southern Skillet Perfection
These lemon pepper pork chops are not just easy to prepare, but they pack a ton of flavor with minimal effort.
The fresh lemon juice cuts through the richness of the pork, making each bite bright and tangy, while the peppery seasoning adds a kick that will satisfy any palate. The skillet searing method ensures that the pork chops are crispy on the outside and juicy on the inside, giving you that melt-in-your-mouth texture we all love.
This dish pairs wonderfully with classic Southern sides like mashed potatoes, roasted vegetables, or a crisp salad. Whether you’re preparing a weeknight dinner or hosting a Sunday family meal, these lemon pepper skillet seared pork chops are sure to impress.
This delicious recipe is ideal for home cooks who want to bring the flavor of the South to their table in no time. Enjoy the bright, zesty taste of lemon paired with the deep savoriness of skillet-seared pork chops!
Skillet Seared Lemon Pepper Pork Chops
Equipment
- 1 large frying pan
- 1 Small Mixing Bowl
Ingredients
- 8 boneless pork chops
- Juice from 2 fresh lemons
- 2 tbsp black pepper
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley flakes
- 3 tbsp vegetable oil of choice (for searing)
Instructions
- Prep the Seasoning: In a small mixing bowl, combine the black pepper, salt, onion powder, garlic powder, and dried parsley flakes.
- Season the Pork Chops: Coat each pork chop generously with the dry spice mix.
- Heat the Skillet: Add 3 tbsp of vegetable oil to a large frying pan and heat over medium-low heat.
- Cook the Pork Chops: Place the seasoned pork chops into the hot skillet. Squeeze the fresh lemon juice all over the pork chops while they’re cooking.
- Cover and Cook: Cover the skillet with a lid and cook the pork chops for 20-30 minutes, turning them occasionally to ensure even cooking. They should be golden brown on the outside and tender on the inside.
- Serve: Once the pork chops are fully cooked and tender, remove from the skillet and let them rest for a couple of minutes before serving.
