Simply Sweet Southern Cornbread: A Taste of Sweet Simplicity

Simply Sweet Southern Cornbread – A Taste of Southern Simplicity

Introduction:

There’s something undeniably comforting about Southern cuisine, and one dish that embodies that warmth and simplicity is the classic Southern cornbread. In this recipe, we’re taking the traditional cornbread up a notch with a touch of sweetness. This Simply Sweet Southern Cornbread is the perfect side for hearty stews, barbecue, or even as a standalone treat. Let’s dive into the heart of Southern kitchens with this easy and delicious recipe.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 2 large eggs
• 1/2 cup vegetable oil

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish with a bit of vegetable oil or use a non-stick cooking spray.

2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, salt, and baking powder. Whisk the dry ingredients together until well combined.

3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and vegetable oil until the mixture is smooth and well incorporated.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.

6. Cool and Serve: Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares or wedges.

Serving Ideas:

1. Butter and Honey: Serve the Simply Sweet Southern Cornbread warm with a pat of butter and a drizzle of honey for an extra touch of sweetness.

2. Chili Companion: Pair this cornbread with a bowl of classic Southern chili for a comforting and hearty meal.

3. BBQ Sidekick: Serve alongside your favorite barbecue dishes. The sweet flavor of the cornbread complements the savory and smoky notes of barbecued meats.

4. Breakfast Treat: Enjoy a slice of this cornbread for breakfast with a cup of coffee or tea. It’s a delightful way to start your day.

Conclusion:

There you have it – a recipe that captures the essence of Southern simplicity with a touch of sweetness. This Simply Sweet Southern Cornbread is sure to become a staple in your kitchen, providing comfort and flavor in every bite. So, whether you’re hosting a gathering or simply craving a taste of the South, this cornbread is the answer. Enjoy!