Looking for a blueberry cheesecake that’s both creamy and bursting with fresh, fruity flavor?
Our Southern-inspired Blueberry Cheesecake recipe combines the richness of cream cheese with the sweet, juicy taste of fresh blueberries.
Perfect for summer gatherings, family dinners, or any dessert table, this cheesecake brings together all the elements of a classic Southern dessert—flavor, texture, and, most importantly, simplicity.
Recipe: Blueberry Cheesecake
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Ingredients
Crust:
- crushed graham crackers (processed into fine crumbs)
- melted butter
- sugar
- brown sugar
Cheesecake Filling:
- fresh blueberries
- cream cheese, softened
- sugar
- sour cream
- large eggs
- vanilla extract
- Pinch of salt
Why You’ll Love This Blueberry Cheesecake
This Southern Blueberry Cheesecake is so much more than your traditional cheesecake. It starts with a buttery graham cracker crust that’s rich and slightly sweet, adding the perfect base layer for the creamy filling.
Then, the cheesecake itself is loaded with fresh blueberries, giving each bite a pop of fruity flavor. For a touch of Southern flair, we’ve folded whole blueberries into the filling, and we’ve saved a handful to sprinkle on top before baking.
Each bite offers the tanginess of sour cream, the smoothness of cream cheese, and the sweetness of blueberries in one delicious slice.
Plus, baking this dessert at home is simple with just a few steps and basic ingredients you likely already have in your kitchen.
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smoother filling.
- Folding in Blueberries Gently: This helps prevent them from breaking, so you’ll get whole, juicy blueberries in each bite.
- Chill for Extra Flavor: For the best flavor and texture, let the cheesecake chill for several hours or overnight after baking.
Final Thoughts
This Blueberry Cheesecake is the ideal dessert for any special occasion or holiday gathering. Its rich, fruity taste and luscious texture make it a crowd-pleaser.
Whether you’re a cheesecake enthusiast or simply looking to try something new, this Southern-style dessert will not disappoint.
Give it a try, and let each bite transport you to the heart of a Southern summer!
Blueberry Cheesecake
Equipment
- 1 pie pan or cake pan
- 1 Large Mixing Bowl
Ingredients
Crust:
- 2 cups crushed graham crackers (processed into fine crumbs)
- 8 tbsp melted butter
- 3 tbsp sugar
- 1 tbsp brown sugar
Cheesecake Filling:
- 2 cups of fresh blueberries (save 1/2 cup for topping)
- 2 sticks cream cheese, softened
- 1 1/4 cups sugar
- 3/4 cup sour cream
- 3 large eggs
- 1/2 tbsp vanilla extract
- A pinch of salt
Instructions
- Prepare the Crust:Preheat your oven to 350°F (175°C).In a mixing bowl, combine the crushed graham crackers, melted butter, sugar, and brown sugar. Mix well until the crumbs are evenly moistened.Press the mixture firmly into the bottom of a pie pan, forming an even layer for the crust. Set aside.
- Make the Filling:In a large mixing bowl, beat together the cream cheese, sugar, sour cream, eggs, vanilla extract, and a pinch of salt until smooth and creamy.Gently fold in 1 1/2 cups of fresh blueberries, saving the remaining 1/2 cup for the topping.
- Assemble the Cheesecake:Pour the cheesecake filling into the prepared crust, spreading it evenly. Scatter the reserved blueberries over the top of the filling for an extra burst of berry goodness.
- Bake:Bake in the preheated oven for 1 hour, or until the cheesecake is set in the center. If the middle is still slightly jiggly, continue baking for an additional 10-15 minutes until fully set.Remove from the oven and allow the cheesecake to cool completely before slicing and serving. For best results, chill for a few hours or overnight to enhance flavor and texture.
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