Sage & Honey Creamed Hominy: A Simple Southern Comfort Dish
Have you ever just thrown together a dish using only what you have in your pantry, and it turned out to be one of the most delicious creations you’ve ever made? That’s exactly how my Sage & Honey Creamed Hominy recipe was born. Combining the earthy flavors of sage with the natural sweetness of raw honey, this dish is a delightful twist on classic Southern hominy. The best part? It’s incredibly easy to make, using just a few simple ingredients you likely already have at home.
A Southern Classic with a Twist:
Hominy, a staple in Southern kitchens, is one of those ingredients that pairs well with bold flavors. In this recipe, I took the creamy richness of coconut milk and paired it with butter, sage, and honey to create a silky, flavorful base. The result? A cozy dish that’s perfect as a side or even as the star of the show. This recipe is ideal for those who want to whip up something comforting without spending too much time in the kitchen.
Pantry-Friendly & Quick:
One of the things I love about this Sage & Honey Creamed Hominy is how easy it is to make. It’s a true “pantry recipe” — I had everything on hand, and in less than an hour, I had a flavorful, creamy dish. The coconut milk brings a luscious texture without being too heavy, and the cornstarch helps create that perfect thick, creamy consistency. Combined with the fragrant ground sage and a touch of honey for sweetness, this dish truly shines.
Why You’ll Love This Sage & Honey Creamed Hominy Recipe:
- Easy & Quick: You only need 7 ingredients, and most of them are pantry staples.
- Versatile: This dish can be a hearty side, or you can enjoy it as a creamy main course.
- Unique Flavor: The combination of sage and honey adds a subtle yet distinct flavor that makes this dish stand out.
If you’re looking for a simple, Southern-inspired dish with a modern twist, you have to try my Sage & Honey Creamed Hominy. Whether you’re a hominy lover or trying it for the first time, this recipe is sure to be a hit!
Sage & Honey Creamed Hominy Recipe
Equipment
- 1 large pot
Ingredients
- 2 cans of drained white hominy
- 1/2 stick butter
- 5 tsp cornstarch
- 2 cups coconut milk
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tsp ground sage
- 2 tbsp raw honey
Instructions
- Make the Roux: In a medium pan over medium heat, melt the butter. Slowly whisk in the cornstarch, creating a smooth paste (roux).
- Add Coconut Milk & Seasonings: Gradually pour in the coconut milk while continuously whisking until the roux is fully incorporated. Add salt, pepper, sage, and honey, stirring to combine. Let the mixture simmer for 3-5 minutes to thicken slightly.
- Add Hominy: Gently stir in the drained hominy, making sure it’s evenly coated in the creamy mixture.
- Cook & Thicken: Lower the heat to a simmer, cover with a lid, and let it cook for about 30 minutes, stirring occasionally, or until it reaches your desired thickness.
- Serve: Serve warm as a side dish or main course. Enjoy this Southern comfort dish with a unique hint of sweetness and savory sage.
