Roasted Bell Pepper Hummus with a Southern Twist
If you’re looking for a flavorful, healthy dip with a little Southern kick, this Roasted Bell Pepper Hummus is exactly what you need. Creamy, smoky, and packed with roasted red peppers, this hummus is perfect for parties, snacking, or even as a spread on sandwiches.
Adding that Southern touch comes through our secret ingredient: smoked paprika and a dash of cayenne pepper. These flavors create a depth of richness that takes traditional hummus to a whole new level. With a balance of sweetness from roasted bell peppers and a slight heat from the cayenne, this dip is simply irresistible.
Let’s dive into this simple yet satisfying recipe!
Ingredients You Will Need:
- cooked chickpeas (save 1/2 cup of the cooking water)
- roasted bell peppers (roasted until soft and slightly charred)
- smooth tahini
- olive oil
- lemon juice
- onion powder
- smoked paprika
- cayenne pepper
- salt
- black pepper
- minced garlic
Why You’ll Love This Roasted Bell Pepper Hummus
- Flavorful Southern Twist: The addition of smoked paprika and cayenne pepper gives this hummus a bold, smoky flavor with a hint of heat, making it stand out from traditional hummus.
- Versatile: Perfect as a dip, spread, or even paired with grilled meats or roasted veggies.
- Healthy and Homemade: Packed with fiber, protein, and healthy fats, this hummus is as nutritious as it is delicious.
Tips for the Perfect Roasted Bell Pepper Hummus
- Roast Your Own Bell Peppers: For the best flavor, roast fresh bell peppers until they’re charred and tender. This brings out their natural sweetness.
- Use Chickpea Water: Using the cooking water from your chickpeas instead of plain water ensures that your hummus stays creamy and smooth.
- Customize the Heat: If you love a spicier dip, feel free to increase the cayenne or add some red pepper flakes for an extra kick!
Final Thoughts
This Roasted Bell Pepper Hummus with a Southern Twist is a quick, healthy, and tasty dish that will easily become a staple in your kitchen. The smoky, slightly spicy flavors give it that extra something special. Whether you’re serving it at a gathering or just making a snack for yourself, this hummus will impress every time. So grab your favorite dippers, and get ready to enjoy!
Roasted Bell Pepper Hummus with a Southern Twist
Equipment
- 1 food processor
Ingredients
- 2 cups cooked chickpeas (save 1/2 cup of the cooking water)
- 1 cup roasted bell peppers (roasted until soft and slightly charred)
- 1/2 cup smooth tahini
- 2 1/4 tbsp olive oil
- 2 1/2 tbsp lemon juice
- 2 tsp onion powder
- 1 tbsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 extra scoop minced garlic for garnish
Instructions
- Prepare the Chickpeas: If you're using dried chickpeas, cook them until tender and set aside 1/2 cup of the cooking liquid. This "bean juice" will give your hummus a super smooth consistency. If using canned chickpeas, drain and rinse them but save some of the liquid from the can.
- Blend the Ingredients: In a food processor, add your cooked chickpeas, roasted bell peppers, tahini, olive oil, lemon juice, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Pulse a few times to combine everything.
- Add the Liquid: Slowly pour in the reserved chickpea cooking water (or bean juice) and blend until the mixture becomes smooth and creamy. You can add more liquid if you prefer a thinner consistency.
- Taste and Adjust: Give the hummus a taste and adjust seasoning if needed—more lemon juice for tang, more cayenne for spice, or a bit more salt for flavor balance.
- Garnish: Transfer your hummus to a serving bowl and add an extra scoop of minced garlic on top for garnish. You can also drizzle a little extra olive oil and a sprinkle of smoked paprika for a beautiful finish.
- Serve: Serve with warm pita bread, fresh veggies, or crackers. This hummus also makes a great sandwich spread!
